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</html><thumbnail_url>https://cardiffjournalism.co.uk/altcardiff/wp-content/uploads/sites/13/2011/11/FoodInterview_5_NailPatel_Small_LD.jpg</thumbnail_url><thumbnail_width>220</thumbnail_width><thumbnail_height>130</thumbnail_height><description>&#xA0;We find out the secrets to his success and what lies in store for the future There are few restaurants in Cardiff that can claim they have customers who fly over from Paris especially to dine with them. But then, Grangetown&#x2019;s Vegetarian Food Studio is not like most restaurants. The family-run Indian eatery has defied the recession, expanding to capacity while other restaurants have been forced to close their doors for good, and has done so without serving meat or [&hellip;]</description></oembed>
