1.0alt.cardiffhttps://cardiffjournalism.co.uk/altcardiffaltcardiffhttps://cardiffjournalism.co.uk/altcardiff/author/altcardiff/In-depth: Cardiff’s Welsh food crisis - alt.cardiffrich600338<blockquote class="wp-embedded-content" data-secret="ygSy523nQY"><a href="https://cardiffjournalism.co.uk/altcardiff/2012/12/14/in-depth-cardiffs-welsh-food-crisis/">In-depth: Cardiff’s Welsh food crisis</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cardiffjournalism.co.uk/altcardiff/2012/12/14/in-depth-cardiffs-welsh-food-crisis/embed/#?secret=ygSy523nQY" width="600" height="338" title="“In-depth: Cardiff’s Welsh food crisis” — alt.cardiff" data-secret="ygSy523nQY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://cardiffjournalism.co.uk/altcardiff/wp-content/uploads/sites/13/2012/12/Welsh-plate.jpg200130With an increase in food choice in the capital is it more important than ever to promote Welsh food and produce in Cardiff? Armed with steaming bowls of Black Beef cawl, cheeses from all regions of the country and Welsh cakes a-plenty, the victors of this year’s Wales True Taste Awards stream towards Shanghai. Like moths to the flame the competitors are beckoned by the bright lights of the Asian capital, new opportunities for Welsh cuisine dancing in their eyes. […]