{"id":16090,"date":"2012-12-14T09:32:07","date_gmt":"2012-12-14T09:32:07","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=16090"},"modified":"2012-12-14T09:32:07","modified_gmt":"2012-12-14T09:32:07","slug":"in-depth-ethical-meat-eater-a-myth","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2012\/12\/14\/in-depth-ethical-meat-eater-a-myth\/","title":{"rendered":"In-depth: Ethical meat-eater &#8211; a myth?"},"content":{"rendered":"<div id=\"attachment_16092\" class=\"wp-caption alignright\" style=\"width: 480px\"><a href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2012\/12\/IMG_2106-480-220.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-16092\" title=\"feature_big_meateater_AQ\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2012\/12\/IMG_2106-480-220.jpg\" alt=\"\" width=\"480\" height=\"220\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2012\/12\/IMG_2106-480-220.jpg 480w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2012\/12\/IMG_2106-480-220-300x138.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><noscript><img decoding=\"async\" class=\"size-full wp-image-16092\" title=\"feature_big_meateater_AQ\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2012\/12\/IMG_2106-480-220.jpg\" alt=\"\" width=\"480\" height=\"220\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2012\/12\/IMG_2106-480-220.jpg 480w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2012\/12\/IMG_2106-480-220-300x138.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/noscript><\/a><p class=\"wp-caption-text\">Are we looking at food, or a morgue?<\/p><\/div>\n<p>The issue of animal rights has long been a hard-fought battleground, and members of Cardiff Animal Rights (CAR) group certainly had impassioned views on the subject, with one unnamed individual likening the slaughtering of animals to \u201chumane rape\u201d at their recent general meeting.<\/p>\n<p>It goes to show from the outset the passion surrounding claims of ethical meat-eating. From all corners in recent years there has been an outspoken push from politicians, chefs, and campaigners alike championing the cause of animal welfare in the food industry. Some of this has been engrained into the public consciousness, with free-range produce now an ordinary sight in our supermarkets.<\/p>\n<p>However, the \u201chumane rape\u201d attitude is not shared by everyone at CAR: \u201cLet me be clear: as a group we welcome meat-eaters, and I believe that any meat-eaters could contribute in a very positive way to the issue of animal rights,\u201d says chairman Dom Spens.<\/p>\n<p>\u201cIt is up to the individual to decide what they believe, for example I believe that you can be a <em>more<\/em> ethical meat-eater, but for me personally you are still killing an animal, which I value as unethical,\u201d he continued.<\/p>\n<p><strong>\u201cThink twice\u201d<\/strong>\u00a0<\/p>\n<p>For some, free-range produce is not enough, and choose to become vegetarian as a form of protest against the meat-cultivation industry. Recently, Cardiff\u2019s own Ethical Chef Deri Reed was embroiled in controversy as his business attempted to integrate \u2018ethically produced\u2019 meat in its menus, and was forced to make a sharp <a title=\"Ethical Chef U-turn article\" href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/?p=13537\" target=\"_blank\" rel=\"noopener noreferrer\">U-turn<\/a> amongst heavy criticism. Even the concept of the Islamic \u2018halal\u2019 approach to meat cultivation does not solve the issue: \u201cI don\u2019t think vets would support the theory that the \u2018halal\u2019 slaughter of animals is less painful,\u201d says another CAR member.<\/p>\n<p>\u201cWhat I argue is people should know how the animals they eat are slaughtered; it might make people think twice,\u201d they said.\u00a0<\/p>\n<p>In a recent article on <em><a title=\"Wales Online Halal article\" href=\"http:\/\/www.walesonline.co.uk\/news\/need-to-read\/2012\/09\/20\/welsh-food-month-how-halal-is-a-growing-presence-in-wales-food-market-91466-31866356\/\" target=\"_blank\" rel=\"noopener noreferrer\">Wales Online<\/a><\/em>, Afzal Kahn, owner of the Spice Route brand in Cardiff, had this to say: \u201cHalal is not just about the slaughter but is also about the caring and rearing of the animal.\u201d<\/p>\n<p>Halal dietary guidelines dictate that animals must be cared for and slaughtered in the most painless and humane way possible. As a result, Kahn claims that halal is not only better in terms of ethical production, but also in the taste: \u201cMany suggest that halal food is a better taste and quality. The halal market is huge in Cardiff and is something which will continue to grow in the future.&#8221;<\/p>\n<p>Additionally, with the popularity of free-range produce on the rise in spite of the higher cost of such meat in tough economic times, the paradigm of meat consumption has truly shifted. Now, with the concept of \u2018free-range\u2019 more centrally located in the public consciousness, after well-publicised expos\u00e9s from TV chefs such as Jamie Oliver, Hugh Fernley-Whittingstall and Gordon Ramsay all championing the adoption of free-range produce in the UK, the focus has moved to providing happy and well-nurtured lives for the animals that are destined for the dinner plate.\u00a0<\/p>\n<p>It is no coincidence that the <a title=\"DEFRA\" href=\"http:\/\/www.defra.gov.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Department for Environment, Food &amp; Rural Affairs<\/a> (DEFRA) has set out guidelines for animal welfare, for example in their publication <em><a title=\"Welfare of hens in free range systems report\" href=\"http:\/\/www.defra.gov.uk\/publications\/files\/pb6490-hens-020130.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">The welfare of hens in free range systems<\/a><\/em>, in part as a response to this pressure. It means that whilst there is no legislation on the horizon to designate free-range as a required industry standard, legislative measures have certainly moved up a notch in recent times to regulate producers who rear free-range animals.\u00a0<\/p>\n<p><strong>\u201cEvolutionary meat-eaters\u201d<\/strong><\/p>\n<p>Of course, if we distill the two viewpoints down to the basic matter, it is this: is the slaughter of animals an ethical practice?<\/p>\n<p>Brian Morgan, a 64-year-old butcher who boasts a 30-year wealth of experience in meat cultivation and vending, disagrees with the idea that slaughter is unethical: \u201cOf course I\u2019m biased; this is what I do.\u00a0<\/p>\n<p>\u201cMeat is a vital part of people\u2019s diets [it provides essential proteins and fats for the human body to function properly], and to deny your body that nutrition is tantamount to starvation,\u201d he poses.<\/p>\n<p>Brian\u2019s argument centres around the presumption that natural amino acids from varied sources of meat are healthier than relying upon artificial or incomplete sources. It is an argument that has significant support from nutritional experts around the world: \u201cEveryone is entitled to their opinion. But it comes down to the fact that humans are meat-eaters by evolution, so eating meat is logically the best way to feed yourself.<\/p>\n<p>\u201cAll the meat you find here is free-range and of the highest quality. If it does not come up to standard, I send it back to the supplier. Ethical slaughtering should involve stunning the animal first. Besides, I know my customers choose me because of these standards: there\u2019s no question of the meat\u2019s history\u201d he says.<\/p>\n<p>It seems that on both sides of the fence there is consensus that ethical behaviour should dictate the standard of cultivation, however there remains polarisation when the issue of ending an animal\u2019s life is raised. \u00a0<\/p>\n<p>Given the contrasting nature of backgrounds of people who wrestle with this issue, it seems that a clear answer to what constitutes \u2018ethical\u2019 and \u2018unethical\u2019 meat consumption is unlikely to definitively emerge soon. But in today\u2019s ever-globalised market that offers more and more choice of produce, the ability to freely choose how we conduct our consumption of meat is now upon us.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The issue of animal rights has long been a hard-fought battleground, and members of Cardiff Animal Rights (CAR) group certainly had impassioned views on the subject, with one unnamed individual likening the slaughtering of animals to \u201chumane rape\u201d at their recent general meeting. It goes to show from the outset the passion surrounding claims of ethical meat-eating. From all corners in recent years there has been an outspoken push from politicians, chefs, and campaigners alike championing the cause of animal [&hellip;]<\/p>\n","protected":false},"author":252,"featured_media":16095,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[2777,2778,2779,2722,2780,2781,2782,2783,2784,465,2785,2786,382,2787],"coauthors":[],"class_list":["post-16090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-abattoir","tag-afzal-kahn","tag-brian-morgan","tag-butcher","tag-cardiff-animal-rights","tag-cattle","tag-cultivation","tag-ethical","tag-ethics","tag-meat","tag-spice-route","tag-supplier","tag-vegetarian","tag-vegetarianism"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In-depth: Ethical meat-eater - a myth? - alt.cardiff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2012\/12\/14\/in-depth-ethical-meat-eater-a-myth\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In-depth: Ethical meat-eater - a myth? - alt.cardiff\" \/>\n<meta property=\"og:description\" content=\"The issue of animal rights has long been a hard-fought battleground, and members of Cardiff Animal Rights (CAR) group certainly had impassioned views on the subject, with one unnamed individual likening the slaughtering of animals to \u201chumane rape\u201d at their recent general meeting. 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