{"id":18934,"date":"2013-11-12T14:15:04","date_gmt":"2013-11-12T14:15:04","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=18934"},"modified":"2013-11-12T14:15:04","modified_gmt":"2013-11-12T14:15:04","slug":"food-safety-prompts-age-of-anxiety","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2013\/11\/12\/food-safety-prompts-age-of-anxiety\/","title":{"rendered":"Food safety prompts \u2018Age of Anxiety\u2019"},"content":{"rendered":"

A new study examines growing concerns over food security\u00a0<\/h2>\n
\"A

Anxieties over food safety and security are not just personal pathologies, but also have \u2018important social dimensions<\/a>\u2019.<\/p>\n

This is what Professor Peter Jackson of the University of Sheffield is to argue in an upcoming public talk at Cardiff University\u2019s Glamorgan Building. It is, he believes, a \u201cmajor current issue\u201d with implications for urbanisation, sustainability and climate change.<\/p>\n

He contends that much needs to be done, including \u201cchanging our diets, eating seasonal food, growing our own fruit and vegetables and a host of other local initiatives.\u201d<\/p>\n

The talk follows a Consumer Culture in an Age of Anxiety (CONANX) study<\/a> conducted by Jackson and his colleagues. Among other conclusions, they found that 51% of respondents believed that food is less safe now than 10 years ago.<\/p>\n

The talk will be held on 26 November at 5.30pm<\/a>.<\/p>\n

[youtube]http:\/\/www.youtube.com\/watch?v=YQo0I4uZb7w[\/youtube]<\/p>\n

Professor Guy Poppy of the University of Southampton attempts to tackle the subject of food security<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

New study examines growing concerns over food security and safety<\/p>\n","protected":false},"author":252,"featured_media":18938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[3192,945,22,3014,3193,1063,14,38,3194,3195,3196,458,3197],"coauthors":[],"class_list":["post-18934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-biofuels","tag-climate-change","tag-food-2","tag-food-waste","tag-fossil-fuels","tag-global-warming","tag-health","tag-safety","tag-security","tag-studies","tag-study","tag-sustainability","tag-urbanisation"],"yoast_head":"\nFood safety prompts \u2018Age of Anxiety\u2019 - alt.cardiff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2013\/11\/12\/food-safety-prompts-age-of-anxiety\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food safety prompts \u2018Age of Anxiety\u2019 - 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