{"id":20486,"date":"2013-12-10T12:40:35","date_gmt":"2013-12-10T12:40:35","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=20486"},"modified":"2013-12-10T12:40:35","modified_gmt":"2013-12-10T12:40:35","slug":"slice-magazine-launches","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2013\/12\/10\/slice-magazine-launches\/","title":{"rendered":"Slice magazine launches"},"content":{"rendered":"<div id=\"attachment_20496\" class=\"wp-caption alignnone\" style=\"width: 480px\"><a href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/photo-2-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20496\" alt=\"Afternoon Tea at Razzi Restaurant in Cardiff is an indulgent treat\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/photo-2-1.jpg\" width=\"480\" height=\"312\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/photo-2-1.jpg 480w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/photo-2-1-300x195.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><p class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-full wp-image-20496\" alt=\"Afternoon Tea at Razzi Restaurant in Cardiff is an indulgent treat\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/photo-2-1.jpg\" width=\"480\" height=\"312\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/photo-2-1.jpg 480w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/photo-2-1-300x195.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/noscript><\/a> Afternoon Tea at Razzi Restaurant in Cardiff is an indulgent treat<\/p><\/div>\n<p>A new luxury snacking magazine launches today with a special festive issue set to add a touch of sparkle to your Christmas.<\/p>\n<p><em>Slice<\/em> magazine aims to spruce up your grazing habits with recipes and tips on how to snack with style.<\/p>\n<p>The festive issue serves up morsels, such as which port to have with your cheese and who offers the best festive afternoon tea in Cardiff. Each page has been cooked up to help you impress your guests this Christmas.<\/p>\n<p>To get a flavour, watch the footage of the mince pie tasting session featured in the issue.<\/p>\n<p>[youtube]http:\/\/www.youtube.com\/watch?v=eF10SX-jJ5s[\/youtube]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Editor Addy Newton says, &#8220;We&#8217;ve had a really good response on social media. We&#8217;ve had lots of support from restaurants, chefs and snack companies.&#8221;<\/p>\n<p>Take a look at the magazine on <a title=\"Slice Magazine on Issuu\" href=\"http:\/\/issuu.com\/cardiffmagazinejournalism\/docs\/slice_book\" target=\"_blank\" rel=\"noopener noreferrer\">Issuu<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_20648\" class=\"wp-caption alignnone\" style=\"width: 220px\"><a href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/Frontcover.png\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20648\" alt=\"The front cover of Slice's festive issue\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/Frontcover-220x312.png\" width=\"220\" height=\"312\" \/><p class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-medium wp-image-20648\" alt=\"The front cover of Slice's festive issue\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/Frontcover-220x312.png\" width=\"220\" height=\"312\" \/><\/noscript><\/a> The front cover of Slice&#8217;s festive issue<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_20649\" class=\"wp-caption alignnone\" style=\"width: 370px\"><a href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/Mincepie_feature.png\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20649\" alt=\"Slice tried and tested mince pies\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/Mincepie_feature-438x312.png\" width=\"370\" height=\"263\" \/><p class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-medium wp-image-20649\" alt=\"Slice tried and tested mince pies\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2013\/12\/Mincepie_feature-438x312.png\" width=\"370\" height=\"263\" \/><\/noscript><\/a> Slice tried and tested mince pies<\/p><\/div>\n<p><code>\u00a0<\/code><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether you&#8217;re a grazer or an occasional nibbler, be inspired by a new luxury snacking magazine which launches today<\/p>\n","protected":false},"author":252,"featured_media":20494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[22,2753,3559,3560],"coauthors":[],"class_list":["post-20486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food-2","tag-magazine","tag-slice","tag-snack"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - 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