Cardiff girl Carly Karran has set up the city\u2019s first nitrogen ice cream bar, Science Cream, hiring all Cardiff University chemistry students.<\/p>\n
\u00a0This Heston Blumenthal inspired concept sounds like a bit of a gimmick but as Carly says, “basically the nitrogen is -196 degrees, and the quicker you freeze ice cream the less of a chance there is that ice crystals form, so you get this really smooth texture, so it\u2019s a gimmick that produces a really lovely ice cream.”<\/p>\n
\u00a0All the ice cream connoisseurs are chemistry students reassuring customers that they are getting a truly scientific experience when visiting the parlour.<\/p>\n
\u00a0The flavours change every week although vanilla and chocolate are always on the menu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Local Cardiff resident takes Heston Blumenthal’s science come food concoctions to tangible levels by opening a new ice cream parlour in the city.<\/p>\n","protected":false},"author":252,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[253,3035,22,3255,3671,3672,3673,609,3674,732],"coauthors":[],"class_list":["post-21287","post","type-post","status-publish","format-standard","hentry","category-food","tag-castle-arcade","tag-dessert","tag-food-2","tag-heston-blumenthal","tag-ice-cream","tag-ice-cream-parlour","tag-nitrogen","tag-restaurant","tag-review","tag-science"],"yoast_head":"\n