{"id":3623,"date":"2011-11-08T12:11:28","date_gmt":"2011-11-08T12:11:28","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=3623"},"modified":"2011-11-08T12:11:28","modified_gmt":"2011-11-08T12:11:28","slug":"something-different-for-sunday","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/something-different-for-sunday\/","title":{"rendered":"Something different for Sunday"},"content":{"rendered":"<h2>To cook or not to cook, that is the question<\/h2>\n<div id=\"attachment_3914\" class=\"wp-caption alignnone\" style=\"width: 480px\"><a href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/food_big_sign_1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-3914\" title=\"food_big_sign_1\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/food_big_sign_1.jpg\" alt=\"\" width=\"480\" height=\"300\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/food_big_sign_1.jpg 480w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/food_big_sign_1-300x188.jpg 300w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/food_big_sign_1-200x125.jpg 200w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><noscript><img decoding=\"async\" class=\"size-full wp-image-3914\" title=\"food_big_sign_1\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/food_big_sign_1.jpg\" alt=\"\" width=\"480\" height=\"300\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/food_big_sign_1.jpg 480w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/food_big_sign_1-300x188.jpg 300w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/food_big_sign_1-200x125.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/noscript><\/a><p class=\"wp-caption-text\">To ring or make your own?<\/p><\/div>\n<p>The Sunday roast is a staple of the British diet and traditionally associated with slaving over a hot stove for hours. Cardiff based caterers Ring-a-Roast are trying to make Sunday\u2019s a little more relaxing by saving you the task of preparing it. Delivering between 70 and 100 hot dinners on a Sunday, it seems ordering in your meat and two veg is becoming pretty popular.<\/p>\n<p>Company Director Jeff Jones says although take-away Sunday roasts are not the norm, they suit young professionals living in small apartments with neither the time nor space to make a roast from scratch.<\/p>\n<p>He says the idea is to, \u201cprovide a roast meal like mother used to make,\u201d for those without the time or skills to do it themselves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To cook or not to cook, that is the question The Sunday roast is a staple of the British diet and traditionally associated with slaving over a hot stove for hours. Cardiff based caterers Ring-a-Roast are trying to make Sunday\u2019s a little more relaxing by saving you the task of preparing it. Delivering between 70 and 100 hot dinners on a Sunday, it seems ordering in your meat and two veg is becoming pretty popular. Company Director Jeff Jones says [&hellip;]<\/p>\n","protected":false},"author":252,"featured_media":3914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[884,885,886,887],"coauthors":[],"class_list":["post-3623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-dinner","tag-home-cooking","tag-ring-a-roast","tag-sunday-dinner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Something different for Sunday - alt.cardiff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/something-different-for-sunday\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Something different for Sunday - alt.cardiff\" \/>\n<meta property=\"og:description\" content=\"To cook or not to cook, that is the question The Sunday roast is a staple of the British diet and traditionally associated with slaving over a hot stove for hours. 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