{"id":3762,"date":"2011-11-08T11:40:35","date_gmt":"2011-11-08T11:40:35","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=3762"},"modified":"2011-11-08T11:40:35","modified_gmt":"2011-11-08T11:40:35","slug":"desserts-get-red-hot-preparation","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/","title":{"rendered":"Desserts get red hot preparation"},"content":{"rendered":"<h2>Cardiff hosts Red Hot World Buffet\u2019s first live<br \/>dessert station<\/h2>\n<div id=\"attachment_3767\" class=\"wp-caption alignnone\" style=\"width: 480px\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-3767  \" title=\"Food_5_RHWB_Big_MB\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Big_MB.jpg\" alt=\"Red Hot World Buffet dessert station\" width=\"480\" height=\"221\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Big_MB.jpg 480w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Big_MB-300x138.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><noscript><img decoding=\"async\" class=\"size-full wp-image-3767  \" title=\"Food_5_RHWB_Big_MB\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Big_MB.jpg\" alt=\"Red Hot World Buffet dessert station\" width=\"480\" height=\"221\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Big_MB.jpg 480w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Big_MB-300x138.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/noscript><p class=\"wp-caption-text\">The view from behind the live dessert station (photos: MB)<\/p><\/div>\n<p>Live cooking is becoming commonplace in modern buffets but one Cardiff all-you-can-eat is now boasting the city\u2019s first live dessert preparation.<\/p>\n<p>Cardiff\u2019s Red Hot World Buffet opened on 26 October and features the brand\u2019s first live dessert station, plus main courses from nine world regions.<\/p>\n<p>Belgian waffles and American pancakes are cooked to order, while the other 18 desserts, including 12 ice cream flavours, are prepared in an open-view kitchen.<\/p>\n<p>Head pastry chef Darshcan Choudhari said RHWB customers often asked whether desserts were homemade and freshly prepared, so the company set out to address these queries.<\/p>\n<p>\u201cHere, in Cardiff, we tried to introduce something which had never been done before: a live pastry,\u201d says Darschan. \u201cWe thought \u2018let\u2019s show people how we prepare it\u2019.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cardiff hosts Red Hot World Buffet\u2019s first livedessert station Live cooking is becoming commonplace in modern buffets but one Cardiff all-you-can-eat is now boasting the city\u2019s first live dessert preparation. Cardiff\u2019s Red Hot World Buffet opened on 26 October and features the brand\u2019s first live dessert station, plus main courses from nine world regions. Belgian waffles and American pancakes are cooked to order, while the other 18 desserts, including 12 ice cream flavours, are prepared in an open-view kitchen. Head [&hellip;]<\/p>\n","protected":false},"author":252,"featured_media":3774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[921,717,922,923,924,511,925,22,926,927,928,929,609,930],"coauthors":[],"class_list":["post-3762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-all-you-can-eat","tag-buffet","tag-chinese","tag-cuisine","tag-desserts","tag-dining","tag-eating-out","tag-food-2","tag-indian","tag-pancakes","tag-preparation","tag-red-hot-world-buffet","tag-restaurant","tag-waffles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Desserts get red hot preparation - alt.cardiff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Desserts get red hot preparation - alt.cardiff\" \/>\n<meta property=\"og:description\" content=\"Cardiff hosts Red Hot World Buffet\u2019s first livedessert station Live cooking is becoming commonplace in modern buffets but one Cardiff all-you-can-eat is now boasting the city\u2019s first live dessert preparation. Cardiff\u2019s Red Hot World Buffet opened on 26 October and features the brand\u2019s first live dessert station, plus main courses from nine world regions. Belgian waffles and American pancakes are cooked to order, while the other 18 desserts, including 12 ice cream flavours, are prepared in an open-view kitchen. Head [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/\" \/>\n<meta property=\"og:site_name\" content=\"alt.cardiff\" \/>\n<meta property=\"article:published_time\" content=\"2011-11-08T11:40:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Small_MB.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"130\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"altcardiff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"altcardiff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/\",\"name\":\"Desserts get red hot preparation - alt.cardiff\",\"isPartOf\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Small_MB.jpg\",\"datePublished\":\"2011-11-08T11:40:35+00:00\",\"author\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/de310c54cac78ee98ab979d1d9838514\"},\"breadcrumb\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/#primaryimage\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Small_MB.jpg\",\"contentUrl\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Small_MB.jpg\",\"width\":200,\"height\":130,\"caption\":\"Red Hot World Buffet Desserts\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Desserts get red hot preparation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/\",\"name\":\"alt.cardiff\",\"description\":\"If it\u2019s offbeat and in Cardiff then it\u2019s online here.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/de310c54cac78ee98ab979d1d9838514\",\"name\":\"altcardiff\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/image\/d295ced5909e1cd2084071dd52ea472d\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/84e0cb6c2b18bbfe2da6836cc1fa9e96c118088b9422dde2800dc39891b846ed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/84e0cb6c2b18bbfe2da6836cc1fa9e96c118088b9422dde2800dc39891b846ed?s=96&d=mm&r=g\",\"caption\":\"altcardiff\"},\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/author\/altcardiff\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Desserts get red hot preparation - alt.cardiff","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/","og_locale":"en_GB","og_type":"article","og_title":"Desserts get red hot preparation - alt.cardiff","og_description":"Cardiff hosts Red Hot World Buffet\u2019s first livedessert station Live cooking is becoming commonplace in modern buffets but one Cardiff all-you-can-eat is now boasting the city\u2019s first live dessert preparation. Cardiff\u2019s Red Hot World Buffet opened on 26 October and features the brand\u2019s first live dessert station, plus main courses from nine world regions. Belgian waffles and American pancakes are cooked to order, while the other 18 desserts, including 12 ice cream flavours, are prepared in an open-view kitchen. Head [&hellip;]","og_url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/","og_site_name":"alt.cardiff","article_published_time":"2011-11-08T11:40:35+00:00","og_image":[{"width":200,"height":130,"url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Small_MB.jpg","type":"image\/jpeg"}],"author":"altcardiff","twitter_card":"summary_large_image","twitter_misc":{"Written by":"altcardiff","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/","name":"Desserts get red hot preparation - alt.cardiff","isPartOf":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/#primaryimage"},"image":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/#primaryimage"},"thumbnailUrl":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Small_MB.jpg","datePublished":"2011-11-08T11:40:35+00:00","author":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/de310c54cac78ee98ab979d1d9838514"},"breadcrumb":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/#primaryimage","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Small_MB.jpg","contentUrl":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/11\/Food_5_RHWB_Small_MB.jpg","width":200,"height":130,"caption":"Red Hot World Buffet Desserts"},{"@type":"BreadcrumbList","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/11\/08\/desserts-get-red-hot-preparation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/"},{"@type":"ListItem","position":2,"name":"Desserts get red hot preparation"}]},{"@type":"WebSite","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/","name":"alt.cardiff","description":"If it\u2019s offbeat and in Cardiff then it\u2019s online here.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/de310c54cac78ee98ab979d1d9838514","name":"altcardiff","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/image\/d295ced5909e1cd2084071dd52ea472d","url":"https:\/\/secure.gravatar.com\/avatar\/84e0cb6c2b18bbfe2da6836cc1fa9e96c118088b9422dde2800dc39891b846ed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/84e0cb6c2b18bbfe2da6836cc1fa9e96c118088b9422dde2800dc39891b846ed?s=96&d=mm&r=g","caption":"altcardiff"},"url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/author\/altcardiff\/"}]}},"_links":{"self":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/3762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/users\/252"}],"replies":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/comments?post=3762"}],"version-history":[{"count":0,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/3762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/media\/3774"}],"wp:attachment":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/media?parent=3762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/categories?post=3762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/tags?post=3762"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/coauthors?post=3762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}