{"id":38773,"date":"2017-11-21T13:18:03","date_gmt":"2017-11-21T13:18:03","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=38773"},"modified":"2017-11-21T13:18:03","modified_gmt":"2017-11-21T13:18:03","slug":"luxury-pop-up-returns-for-second-outing","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/","title":{"rendered":"Luxury food pop up returns for seconds"},"content":{"rendered":"

Cegin Burlington will host their second fine dining pop up at the Milk and Sugar cafe in the Old Library, on Thursday November 30<\/strong><\/h2>\n
\"Cegin

A chef duo who specialise in luxury dining are to put on their second pop up event in Cardiff next week, following the success of their first attempt last month.<\/span><\/p>\n

Cegin Burlington Fine Culinary Services, which is run by chefs Wil Atkinson and Gareth Dobbs, will host their latest five course dining extravaganza at the Milk and Sugar cafe in the Old Library<\/a> on Thursday November 30. <\/span><\/p>\n

And they are hoping to build on the success of their debut event, which went down a storm, to exploit a gap in the Cardiff food market. <\/span><\/p>\n

\u201cThere are currently no other fine dining pop ups in Cardiff,\u201d Gareth said, adding that the pair thought that, \u201cthe concept has worked well in other cities, such as London, and the produce in Wales is amongst the best in the world, so why not show it off!\u201d<\/span><\/p>\n

The use of Welsh produce is very important to Cegin Burlington, with the chefs pointing out that they used venison from Bonvilston and sweetbreads from Penrhiw at their first event.<\/span><\/p>\n

And as well as showing off the best in local produce, this offers another advantage in that it ensures their business is more environmentally friendly, an issue which is important to both chefs. <\/span><\/p>\n

“We are conscious of our carbon footprint,” said Wil, “and keeping the produce local keeps the food miles low.\u201d<\/span><\/p>\n

\"Chefs

At \u00a355 per person – or \u00a375 if you opt for a wine to accompany each course – the evening does not come cheap. But according to blogger Jane Cook, who attended the first event, the food is worthy of a high price. <\/span><\/p>\n

Jane, who runs Cardiff based food-blog HungryCityHippy<\/a>, said, \u201c<\/span>I definitely think it\u2019s worth the cost. Cegin Burlington is priced as a special treat – you wouldn\u2019t be able to eat five courses of food (with matching wine) every evening!\u201d<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cegin Burlington will host their second fine dining pop up at the Milk and Sugar cafe in the Old Library, on Thursday November 30<\/p>\n","protected":false},"author":324,"featured_media":38908,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21,162],"tags":[203,2163,6017,6018,6019,3276,5603,6020,364],"coauthors":[],"class_list":["post-38773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-food-home","tag-cardiff","tag-catering","tag-cegin-burlington","tag-chefs","tag-culinary-services","tag-fine-dining","tag-milk-and-sugar","tag-old-library","tag-pop-up"],"yoast_head":"\nLuxury food pop up returns for seconds - alt.cardiff<\/title>\n<meta name=\"description\" content=\"Cegin Burlington will host their second fine dining pop up at the Milk and Sugar cafe in the Old Library, on Thursday November 30\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Luxury food pop up returns for seconds - alt.cardiff\" \/>\n<meta property=\"og:description\" content=\"Cegin Burlington will host their second fine dining pop up at the Milk and Sugar cafe in the Old Library, on Thursday November 30\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/\" \/>\n<meta property=\"og:site_name\" content=\"alt.cardiff\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-21T13:18:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2017\/11\/food_8_cegin_main_PC.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Patrick Cremona\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Patrick Cremona\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/\",\"name\":\"Luxury food pop up returns for seconds - alt.cardiff\",\"isPartOf\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2017\/11\/food_8_cegin_main_PC.jpg\",\"datePublished\":\"2017-11-21T13:18:03+00:00\",\"author\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/015b676b2f39922d23b5c6f1100541ef\"},\"description\":\"Cegin Burlington will host their second fine dining pop up at the Milk and Sugar cafe in the Old Library, on Thursday November 30\",\"breadcrumb\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/#primaryimage\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2017\/11\/food_8_cegin_main_PC.jpg\",\"contentUrl\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2017\/11\/food_8_cegin_main_PC.jpg\",\"width\":800,\"height\":600,\"caption\":\"Cegin Burlinton's pop up events specialise in fine dining\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Luxury food pop up returns for seconds\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/\",\"name\":\"alt.cardiff\",\"description\":\"If it\u2019s offbeat and in Cardiff then it\u2019s online here.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/015b676b2f39922d23b5c6f1100541ef\",\"name\":\"Patrick Cremona\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/image\/6d1225f3daaf1962f5186d764cb51266\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b98c300e86b1eb6a25e8c331de000bc2f6f61c549b5d2f2a21d3ab18b3a3ad42?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b98c300e86b1eb6a25e8c331de000bc2f6f61c549b5d2f2a21d3ab18b3a3ad42?s=96&d=mm&r=g\",\"caption\":\"Patrick Cremona\"},\"description\":\"Scottish\/Maltese writer currently studying an MA in magazine journalism. Interests include film and sport.\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/author\/patrick-cremona\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Luxury food pop up returns for seconds - alt.cardiff","description":"Cegin Burlington will host their second fine dining pop up at the Milk and Sugar cafe in the Old Library, on Thursday November 30","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/","og_locale":"en_GB","og_type":"article","og_title":"Luxury food pop up returns for seconds - alt.cardiff","og_description":"Cegin Burlington will host their second fine dining pop up at the Milk and Sugar cafe in the Old Library, on Thursday November 30","og_url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/","og_site_name":"alt.cardiff","article_published_time":"2017-11-21T13:18:03+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2017\/11\/food_8_cegin_main_PC.jpg","type":"image\/jpeg"}],"author":"Patrick Cremona","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Patrick Cremona","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/","name":"Luxury food pop up returns for seconds - alt.cardiff","isPartOf":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/#primaryimage"},"image":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/#primaryimage"},"thumbnailUrl":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2017\/11\/food_8_cegin_main_PC.jpg","datePublished":"2017-11-21T13:18:03+00:00","author":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/015b676b2f39922d23b5c6f1100541ef"},"description":"Cegin Burlington will host their second fine dining pop up at the Milk and Sugar cafe in the Old Library, on Thursday November 30","breadcrumb":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/#primaryimage","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2017\/11\/food_8_cegin_main_PC.jpg","contentUrl":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2017\/11\/food_8_cegin_main_PC.jpg","width":800,"height":600,"caption":"Cegin Burlinton's pop up events specialise in fine dining"},{"@type":"BreadcrumbList","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/11\/21\/luxury-pop-up-returns-for-second-outing\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/"},{"@type":"ListItem","position":2,"name":"Luxury food pop up returns for seconds"}]},{"@type":"WebSite","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/","name":"alt.cardiff","description":"If it\u2019s offbeat and in Cardiff then it\u2019s online here.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/015b676b2f39922d23b5c6f1100541ef","name":"Patrick Cremona","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/image\/6d1225f3daaf1962f5186d764cb51266","url":"https:\/\/secure.gravatar.com\/avatar\/b98c300e86b1eb6a25e8c331de000bc2f6f61c549b5d2f2a21d3ab18b3a3ad42?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b98c300e86b1eb6a25e8c331de000bc2f6f61c549b5d2f2a21d3ab18b3a3ad42?s=96&d=mm&r=g","caption":"Patrick Cremona"},"description":"Scottish\/Maltese writer currently studying an MA in magazine journalism. Interests include film and sport.","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/author\/patrick-cremona\/"}]}},"_links":{"self":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/38773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/users\/324"}],"replies":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/comments?post=38773"}],"version-history":[{"count":0,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/38773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/media\/38908"}],"wp:attachment":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/media?parent=38773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/categories?post=38773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/tags?post=38773"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/coauthors?post=38773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}