{"id":40208,"date":"2017-12-05T13:01:45","date_gmt":"2017-12-05T13:01:45","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=40208"},"modified":"2017-12-05T13:01:45","modified_gmt":"2017-12-05T13:01:45","slug":"capas-delights-unique-cheesecakes","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/12\/05\/capas-delights-unique-cheesecakes\/","title":{"rendered":"Capas delights with unique cheesecakes"},"content":{"rendered":"

David Sch\u00f6nthal experiments with flavours\u00a0to bring a unique selection of cheesecakes with his future business, Capas<\/p>\n

\"\"

Capas is a passion project brought to life by David Sch\u00f6nthal who hopes to turn it into an official business next summer.<\/p>\n

The future company which is still being established will offer an array of unique cheesecakes with various flavour combinations.<\/p>\n

At the moment, David makes them for his friends and family for free but hopes to one day own his own cheesecake caf\u00e9.<\/p>\n

David describes himself as a \u201cfoodie\u201d who began experimenting with making cheesecakes around two and a half years ago.<\/p>\n

After his flatmate made some sweet bread for Easter that they didn\u2019t want to go to waste, David used some of it to form the base of a cheesecake.<\/p>\n

\u201cFrom there it turned into a passion because I realised that cheesecakes lend themselves to a lot of whacky flavour combinations,\u201d David explained, \u201cand you can really combine flavours that work well together.\u201d<\/p>\n

David had hoped to launch his business this summer and has begun working on branding.<\/p>\n

But on top of being a research associate in the school of English, Communication and Philosophy at Cardiff University and a dance instructor for Rhythm Tap Cardiff<\/a>, the plans had to be postponed.<\/p>\n

“I\u2019m still making cheesecakes, the hygiene plan is being developed, the branding is being developed, but just much slower. So, hopefully, fingers crossed, by next summer it should be up and running,” David said.<\/p>\n

Capas has been gaining an ever-growing fanbase on Facebook<\/a>, Twitter<\/a> and Instagram<\/a> thanks to David\u2019s artistic presentation and unusual flavour combinations.<\/p>\n

\n

Eating one of these right now. May have died and gone to heaven. Don’t worry about sending help, I’m good here ??? #winningatbreakfast<\/a> https:\/\/t.co\/s0SKDHDYIp<\/a><\/p>\n

\u2014 Cath Smith (@CathTwo) August 10, 2017<\/a><\/p><\/blockquote>\n

\u00a0Cath Smith enjoyed the raspberry and marzipan cheesecake<\/p>\n

All of Capas’ cheesecakes are set in the fridge rather than baked which is what gives them their fresh, intense flavour.<\/p>\n

“If you bake things sometimes fruity flavours are diminished or other flavours just breakdown,” David explained, “whereas if you just put it in the fridge, you\u2019ve still got the same intensity of flavours.”<\/p>\n

David believes that even those who would not usually choose the dessert\u00a0will enjoy his creations because they’re so different.<\/p>\n

When a new flavour comes to mind, David says he can’t stop himself from making it as he loves their versatility.<\/p>\n

The passionate foodie makes cheesecakes twice a week and has created 80-90 recipes since he started making the classic dessert.<\/p>\n

“You just get to put a smile on loads of people\u2019s faces and that\u2019s what I love doing,” David said.<\/p>\n

You can feast your eyes on more of David’s creations on Capas’ Instagram<\/a>, Facebook<\/a> and Twitter<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

David Sch\u00f6nthal experiments with flavours\u00a0to bring a unique selection of cheesecakes with his future business, Capas<\/p>\n","protected":false},"author":290,"featured_media":40732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21,162],"tags":[6136,6137,6138,6139,3035,2765],"coauthors":[],"class_list":["post-40208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-food-home","tag-capas","tag-capas-cheesecake","tag-cheesecake","tag-david-schonthal","tag-dessert","tag-flavour"],"yoast_head":"\nCapas delights with unique cheesecakes - alt.cardiff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2017\/12\/05\/capas-delights-unique-cheesecakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Capas delights with unique cheesecakes - 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