{"id":44983,"date":"2018-12-09T20:36:39","date_gmt":"2018-12-09T20:36:39","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=44983"},"modified":"2018-12-09T20:36:39","modified_gmt":"2018-12-09T20:36:39","slug":"cardiff-character-ieuan-harry","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/12\/09\/cardiff-character-ieuan-harry\/","title":{"rendered":"Cardiff Character: Ieuan Harry"},"content":{"rendered":"

The latest vendor to move into Cardiff market talks pizza passion, buying a van and managing his own business<\/span><\/h2>\n

\"\"

When Ieuan Harry made his first pizza in school, he threw in whatever ingredients were close to hand. Since then, he has come a long way, from experimenting with different recipes at home to starting his own pizza business alongside childhood friend Jeremy Phillips.<\/span><\/p>\n

You can find <\/span>Ffrnwes Pizza<\/span><\/a> on Cardiff Market\u2019s balcony, nestled between an electronics store and a pet shop. Ieuan likes the British quirkiness of the market and the feeling that everything is under one roof.<\/span><\/p>\n

He says they are the new kids on the block, having only been at the market for three and a half months. <\/span><\/p>\n

Ieuan\u2019s love of his craft is plain to see. When discussing his favourite pizzas he becomes more and more animated, going through the merits of each one, before finally throwing up his hands.<\/span><\/p>\n

\u201cIt\u2019s impossible to choose which is my favourite,\u201d he says.<\/span><\/p>\n

The first slice<\/h3>\n

Ieuan, 36, was born in Llanelli. He first came to Cardiff as a student and never moved back. He loves how much there is to do in the city and that there\u2019s always something new.<\/span><\/p>\n

Four and a half years ago Ieuan left his 9-5 job at a mining consultancy to create Ffwrnes Pizza with Jeremy. They were inspired by a trip to Naples, the birthplace of Neapolitan pizza. On the way back they had the idea of putting a wood-fired oven in the back of a Piaggio van, creating a portable pizza stall.<\/span><\/p>\n

\u201cWe bought the van off Ebay after drinking a bit of red wine,\u201d Ieuan says. \u201cIt was really a now or never moment.\u201d<\/span><\/p>\n

Life on the road<\/h3>\n

Ieuan admits he had a lot of trepidation walking away from a regular income. Things were touch and go during the first year and the pair had to accept any event that came their way.<\/span><\/p>\n

\u201cThere were 10-hour days spent stood outside in the freezing cold selling ten, fifteen pizzas,\u201d Ieuan says.<\/span><\/p>\n

Despite the change in lifestyle, Ieuan finds it a lot more enjoyable being on his feet and meeting new people.<\/span><\/p>\n

\u201cIt\u2019s nice seeing all these little places and it gives you a chance to explore,\u201d he says. \u00a0<\/span><\/p>\n

It is a tight squeeze in the cabin and a three-wheel van tends to struggle when you stick a 300 kilo oven in the back, but this doesn\u2019t bother Ieuan.<\/span><\/p>\n

\"\"

He says, \u201cYou always get a little trail of traffic behind you, but it\u2019s part of the fun, part of the charm of the whole thing.” <\/span><\/p>\n

Rising up<\/h3>\n

Ieuan and Jeremy competed in the Pizza World Championships in Naples earlier this year. They took their van on a road trip through Europe, tasting wine in Bordeaux and training <\/span>with the Agen women’s rugby team along the way.<\/span><\/p>\n

But Ieuan says the main highlight was working with his pizza heroes.<\/span><\/p>\n

\u201cWe got to meet the real superstars of pizza making,\u201d he says. \u201cThey\u2019re like rockstars!\u201d<\/span><\/p>\n

While the van still gets used for events, setting up a permanent venue has always been Ieuan\u2019s goal.<\/span><\/p>\n

He\u2019s happy to have reached this point as it gives him more of an opportunity to experiment with different types of pizza.<\/span><\/p>\n