{"id":45965,"date":"2018-11-20T12:25:26","date_gmt":"2018-11-20T12:25:26","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=45965"},"modified":"2018-11-20T12:25:26","modified_gmt":"2018-11-20T12:25:26","slug":"award-winning-restaurant-expands","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/","title":{"rendered":"Local food boom fuels restaurant growth"},"content":{"rendered":"<h2><strong>Dusty Knuckle will continue to focus on locally sourced food in its new city centre restaurant<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">An award winning restaurant has announced it is expanding its business by opening a brand new restaurant.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The new branch of Dusty knuckle will add to the restaurant\u2019s portfolio, which includes the flagship Canton restaurant and a pop-up branch in St Davids.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Opening in The Warden\u2019s cottage in Sophia gardens, the new restaurant will offer something different to what<\/span> <span style=\"font-weight: 400\">Dusty knuckle currently provide.<\/span><\/p>\n<div id=\"attachment_45970\" class=\"wp-caption alignnone\" style=\"width: 4032px\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-45970\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0277.jpg\" alt=\"\" width=\"4032\" height=\"3024\" \/><p class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-full wp-image-45970\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0277.jpg\" alt=\"\" width=\"4032\" height=\"3024\" \/><\/noscript> Cardiff landmark, The Warden&#8217;s Cottage, will be where the new restaurant is based<\/p>\n<p><\/p><\/div>\n<p><span style=\"font-weight: 400\">According to lead chef, Jordan King, the new restaurant will \u201chave a big influence from around the world\u201d and will celebrate \u201csmall plates of creative, seasonal cooking.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400\">The restaurant team are looking to expand on the already successful formula which has brought them huge success and many accolades.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Dusty knuckle<\/span> <span style=\"font-weight: 400\">and restaurants like it are leading the way in ensuring that South Wales is appreciated as a centre of great food. <\/span><\/p>\n<p><span style=\"font-weight: 400\">The business does this by celebrating local suppliers, and as stated on their website, following their philosophy of \u201csupporting local food producers and traditions.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400\">Chef Jordan believes that the work they do, along with their fellow Cardiff businesses has contributed to a boom in the Cardif food scene which he expects to keep on growing.<\/span><\/p>\n<div id=\"attachment_45977\" class=\"wp-caption alignnone\" style=\"width: 4032px\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-45977\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0284.jpg\" alt=\"\" width=\"4032\" height=\"3024\" \/><p class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-full wp-image-45977\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0284.jpg\" alt=\"\" width=\"4032\" height=\"3024\" \/><\/noscript> Dusty knuckle&#8217;s enigmatic frontage<\/p>\n<p><span style=\"font-size: 16px\">He said: \u201cI moved here from London four years ago and there\u2019s a stark difference now. There\u2019s a lot of stuff starting to happen, I think in the next five years it\u2019s going to be huge.\u201d<\/span><\/p><\/div>\n<p><span style=\"font-weight: 400\">It is this commitment to local produce that has enabled Dusty knuckle<\/span> <span style=\"font-weight: 400\">to establish itself as one of Cardiff\u2019s premier restaurants with their awards showing how far the Cardiff food scene has come.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Described as a \u201cproponent of slow food and fast pizza\u201d by <\/span><a href=\"https:\/\/www.theguardian.com\/lifeandstyle\/2017\/feb\/01\/eat-pray-pizza-londons-slice-of-the-neapolitan-revolution\"><i><span style=\"font-weight: 400\">The Guardian<\/span><\/i><\/a><i><span style=\"font-weight: 400\">, <\/span><\/i><span style=\"font-weight: 400\">Dusty knuckle was named in the paper\u2019s top ten pizzerias outside of London.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The restaurant has used the momentum created from this publicity to grow and chef Jordan believes this growth will carry on well into the future.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The new branch will be opening at The Warden\u2019s Cottage on Cowbridge road in early 2019.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Highly acclaimed Cardiff restaurant, Dusty knuckle, has announced plans to open a new restaurant in the city centre<\/p>\n","protected":false},"author":271,"featured_media":45977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21,162],"tags":[361,22,45],"coauthors":[],"class_list":["post-45965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-food-home","tag-dusty-knuckle","tag-food-2","tag-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Local food boom fuels restaurant growth - alt.cardiff<\/title>\n<meta name=\"description\" content=\"Up and coming restaurants in Cardiff like Dusty Knuckle are increasingly focused on local supplies and regional traditions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Local food boom fuels restaurant growth - alt.cardiff\" \/>\n<meta property=\"og:description\" content=\"Up and coming restaurants in Cardiff like Dusty Knuckle are increasingly focused on local supplies and regional traditions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/\" \/>\n<meta property=\"og:site_name\" content=\"alt.cardiff\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-20T12:25:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0284-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elis Williams\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elis Williams\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/\",\"name\":\"Local food boom fuels restaurant growth - alt.cardiff\",\"isPartOf\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0284-scaled.jpg\",\"datePublished\":\"2018-11-20T12:25:26+00:00\",\"author\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/fae2c006910666a7336f1d676a980458\"},\"description\":\"Up and coming restaurants in Cardiff like Dusty Knuckle are increasingly focused on local supplies and regional traditions.\",\"breadcrumb\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/#primaryimage\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0284-scaled.jpg\",\"contentUrl\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0284-scaled.jpg\",\"width\":2560,\"height\":1920,\"caption\":\"Dusty knuckle's enigmatic frontage\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Local food boom fuels restaurant growth\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/\",\"name\":\"alt.cardiff\",\"description\":\"If it\u2019s offbeat and in Cardiff then it\u2019s online here.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/fae2c006910666a7336f1d676a980458\",\"name\":\"Elis Williams\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/image\/9c546815bd9114806fc961ad8a841400\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5312627de092c93e39a7d6159d79abddcc46a812b86ef9708e9e05292aed5c26?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5312627de092c93e39a7d6159d79abddcc46a812b86ef9708e9e05292aed5c26?s=96&d=mm&r=g\",\"caption\":\"Elis Williams\"},\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/author\/elis-williams\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Local food boom fuels restaurant growth - alt.cardiff","description":"Up and coming restaurants in Cardiff like Dusty Knuckle are increasingly focused on local supplies and regional traditions.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/","og_locale":"en_GB","og_type":"article","og_title":"Local food boom fuels restaurant growth - alt.cardiff","og_description":"Up and coming restaurants in Cardiff like Dusty Knuckle are increasingly focused on local supplies and regional traditions.","og_url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/","og_site_name":"alt.cardiff","article_published_time":"2018-11-20T12:25:26+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0284-scaled.jpg","type":"image\/jpeg"}],"author":"Elis Williams","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Elis Williams","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/","name":"Local food boom fuels restaurant growth - alt.cardiff","isPartOf":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/#primaryimage"},"image":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/#primaryimage"},"thumbnailUrl":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0284-scaled.jpg","datePublished":"2018-11-20T12:25:26+00:00","author":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/fae2c006910666a7336f1d676a980458"},"description":"Up and coming restaurants in Cardiff like Dusty Knuckle are increasingly focused on local supplies and regional traditions.","breadcrumb":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/#primaryimage","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0284-scaled.jpg","contentUrl":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/11\/IMG_0284-scaled.jpg","width":2560,"height":1920,"caption":"Dusty knuckle's enigmatic frontage"},{"@type":"BreadcrumbList","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/11\/20\/award-winning-restaurant-expands\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/"},{"@type":"ListItem","position":2,"name":"Local food boom fuels restaurant growth"}]},{"@type":"WebSite","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/","name":"alt.cardiff","description":"If it\u2019s offbeat and in Cardiff then it\u2019s online here.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/fae2c006910666a7336f1d676a980458","name":"Elis Williams","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/image\/9c546815bd9114806fc961ad8a841400","url":"https:\/\/secure.gravatar.com\/avatar\/5312627de092c93e39a7d6159d79abddcc46a812b86ef9708e9e05292aed5c26?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5312627de092c93e39a7d6159d79abddcc46a812b86ef9708e9e05292aed5c26?s=96&d=mm&r=g","caption":"Elis Williams"},"url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/author\/elis-williams\/"}]}},"_links":{"self":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/45965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/users\/271"}],"replies":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/comments?post=45965"}],"version-history":[{"count":0,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/45965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/media\/45977"}],"wp:attachment":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/media?parent=45965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/categories?post=45965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/tags?post=45965"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/coauthors?post=45965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}