{"id":46915,"date":"2018-12-11T13:58:55","date_gmt":"2018-12-11T13:58:55","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=46915"},"modified":"2018-12-11T13:58:55","modified_gmt":"2018-12-11T13:58:55","slug":"independent-bars-win-national-awards","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2018\/12\/11\/independent-bars-win-national-awards\/","title":{"rendered":"Independent bars win national awards"},"content":{"rendered":"<h2><strong>The Dead Canary wins best bar at the Welsh Hospitality Awards, as Mixer magazine delves into the city\u2019s rising independent cocktail scene<\/strong><\/h2>\n<div id=\"attachment_46916\" class=\"wp-caption alignnone\" style=\"width: 5472px\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-46916 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/12\/Food_DeadCanary2_HW.jpg\" alt=\"\" width=\"5472\" height=\"3648\" \/><p class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-46916 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2018\/12\/Food_DeadCanary2_HW.jpg\" alt=\"\" width=\"5472\" height=\"3648\" \/><\/noscript> Cocktail cravings. Photo credit: The Dead Canary<\/p><\/div>\n<p><a href=\"http:\/\/www.thedeadcanary.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Dead Canary<\/a>, an independent Cardiff cocktail bar, has just won the \u201cbest bar\u201d award at the <a href=\"http:\/\/www.hospitalityawards.info\/Welsh\/aboutawards.html\" target=\"_blank\" rel=\"noopener noreferrer\">Welsh Hospitality Awards<\/a>. The event, held on 25 November at the Exchange Hotel, aims to reward those venues that work hard to offer customers an exceptional experience.<\/p>\n<p>This award is the latest in a string of successes for Cardiff\u2019s independent cocktail scene. <em><a href=\"http:\/\/imbibe.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Imbibe<\/a><\/em>, one of the UK\u2019s leading cocktail magazines, recognised <a href=\"http:\/\/www.lab22cardiff.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lab 22<\/a> at their Drinks List of the Year Awards in September.<\/p>\n<p>The independent bar took home the award for \u201cbest themed menu\u201d, beating strong competition from the UK\u2019s most prestigious cocktail bars. Among them was London&#8217;s Dandelyan, recently listed as one of the top 50 cocktail bars in the world.<\/p>\n<p>\u201cAs an independent, it\u2019s massive to win awards like this,\u201d says Mark Holmes, the general manager and owner of Dead Canary. \u201cAwards like these really help with exposure, they give us something to shout about on social media. It\u2019s amazing how winning awards can help get people booking.\u201d<\/p>\n<p>He continues, \u201cIt makes it worth doing what you\u2019re doing. That\u2019s the whole point: to know that people are enjoying your service.\u201d<\/p>\n<p>Mark reveals that they celebrated the awards the best way any bartenders know how: with \u201ca few drinks\u201d after the event.<\/p>\n<p>The Welsh Hospitality Awards are voted for by the general public, offering a real reflection of the bar\u2019s popularity amongst visitors.<\/p>\n<p>A Spokesperson for the Welsh Hospitality Awards comments, \u201cIt is a great pleasure to see that businesses who work hard to meet their customers\u2019 needs get the recognition they deserve.<\/p>\n<p>\u201cWe are always honoured to see valuable businesses who promote excellence being recognised through the Welsh Hospitality Awards, and we would like to congratulate Dead Canary for their brilliant achievements.\u201d<\/p>\n<p><iframe class=\"zeen-lazy-load-base zeen-lazy-load\" title=\"Mixer launch\" width=\"1200\" height=\"675\" src=\"about:blank\" data-lazy-src=\"https:\/\/www.youtube.com\/embed\/AgsQZ5qICtk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><noscript><iframe title=\"Mixer launch\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/AgsQZ5qICtk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/noscript><\/p>\n<p><strong>Behind the scenes of the Mixer launch<\/strong><\/p>\n<p>These awards not only raise the profile of the bars themselves, but are integral in strengthening Cardiff\u2019s independent cocktail scene as a whole.<\/p>\n<p>Elliott Skehel of Lab 22 says that all the city\u2019s independent cocktail bars are incredibly supportive of each other. He points to how at Lab 22 they include \u201cwhere to go to next\u201d cards at the back of the menu.<\/p>\n<p>\u201cIt\u2019s important for independents to help each other out,&#8221; Elliott says. \u201cIndependents are always the place to go to look for the most creative and cutting-edge elements whether it be food or drink. If we can unite together, we can provide a better service as one, as a team.\u201d<\/p>\n<p><span style=\"font-weight: 400\">Ready to bring cocktail lovers closer to the venues they love to visit, Mixer magazine launches today. Cardiff\u2019s newest cocktail-focused indie mag features a more in-depth interview with Elliott Skehel, taking readers behind the bar at Lab 22 to reveal the secrets from the other side.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Mixer spotlights the growing distillery scene in Wales, with a feature on the rise of rum. The magazine also includes a profile of The Libertine and a treasure-trove of DIY cocktail recipes. <\/span><\/p>\n<p>Find your drink of choice to sip on and read all the stories on Issuu:<\/p>\n<div data-url=\"https:\/\/issuu.com\/cardiffmagazinejournalism\/docs\/mixer_digital_copy\" style=\"width: 1200px; height: 851px;\" class=\"issuuembed\"><\/div>\n<p><script type=\"text\/javascript\" src=\"\/\/e.issuu.com\/embed.js\" async=\"true\"><\/script><\/p>\n<p>Step into the bar with Mixer, a magazine that explores Cardiff&#8217;s cocktail culture. On the menu is a spicy rum cocktail, a bar for every mood and a sneaky peak behind the bar at Lab 22.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Dead Canary wins best bar at the Welsh Hospitality Awards, as Mixer magazine delves into the city\u2019s rising independent cocktail scene<\/p>\n","protected":false},"author":286,"featured_media":47022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[159,3542,5686,6584,6585],"coauthors":[],"class_list":["post-46915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-cocktails","tag-lab-22","tag-the-dead-canary","tag-the-libertine","tag-welsh-hospitality-awards"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Independent bars win national awards - 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