{"id":522,"date":"2011-10-11T11:40:01","date_gmt":"2011-10-11T11:40:01","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=522"},"modified":"2011-10-11T11:40:01","modified_gmt":"2011-10-11T11:40:01","slug":"siop-y-bobl-cardiffs-peoples-shop","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/10\/11\/siop-y-bobl-cardiffs-peoples-shop\/","title":{"rendered":"Siop y Bobl: Cardiff\u2019s People\u2019s Supermarket"},"content":{"rendered":"<h2>Siop y Bobl beat Blasus (Delicious) and Broccoli to name the shop based on the London <a href=\"http:\/\/www.thepeoplessupermarket.org\/\">People&#8217;s Supermarket<\/a> featured in a <a href=\"http:\/\/www.channel4.com\/programmes\/the-peoples-supermarket\">Channel 4 documentary<\/a>.<\/h2>\n<p>Deri Reed, the <a href=\"http:\/\/ethicalchef.co.uk\/\">Ethical Chef<\/a>, was inspired by the volunteer run supermarket and wanted to try it in Cardiff. The project now has support from the <a href=\"http:\/\/www.walescooperative.org\/\">Wales Co-operative Centre<\/a> and over 300 people interested.<\/p>\n<p><a href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/10\/food_1_food_big_AH.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-582\" title=\"Food_1_food_big_AH.jpg\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/10\/food_1_food_big_AH.jpg\" alt=\"\" width=\"480\" height=\"220\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/10\/food_1_food_big_AH.jpg 480w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/10\/food_1_food_big_AH-300x138.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><noscript><img decoding=\"async\" class=\"aligncenter size-full wp-image-582\" title=\"Food_1_food_big_AH.jpg\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/10\/food_1_food_big_AH.jpg\" alt=\"\" width=\"480\" height=\"220\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/10\/food_1_food_big_AH.jpg 480w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/10\/food_1_food_big_AH-300x138.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/noscript><\/a><\/p>\n<p>\u201cThere\u2019s no doubt that the current food system needs improving,\u201d says <a href=\"http:\/\/twitter.com\/#!\/gwionthorpe\">Gwion Thorpe<\/a>, project leader. \u201cDespite the growth of farmers\u2019 markets, box schemes and community food enterprises in Cardiff, the big multiples continue to dominate.\u201d<\/p>\n<p>He says Siop y Bobl will give people more choice; \u201cUltimately it\u2019s a People\u2019s Supermarket to meet the needs of its members and the local community.\u201d<\/p>\n<p>Organisers are looking for more people to get involved.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Siop y Bobl beat Blasus (Delicious) and Broccoli to name the shop based on the London People&#8217;s Supermarket featured in a Channel 4 documentary. Deri Reed, the Ethical Chef, was inspired by the volunteer run supermarket and wanted to try it in Cardiff. The project now has support from the Wales Co-operative Centre and over 300 people interested. \u201cThere\u2019s no doubt that the current food system needs improving,\u201d says Gwion Thorpe, project leader. \u201cDespite the growth of farmers\u2019 markets, box [&hellip;]<\/p>\n","protected":false},"author":252,"featured_media":594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[513,514,515,516],"coauthors":[],"class_list":["post-522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-deri-reed","tag-ethical-chef","tag-gwion-thorpe","tag-peoples-supermarket"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Siop y Bobl: Cardiff\u2019s People\u2019s Supermarket - alt.cardiff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/10\/11\/siop-y-bobl-cardiffs-peoples-shop\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Siop y Bobl: Cardiff\u2019s People\u2019s Supermarket - alt.cardiff\" \/>\n<meta property=\"og:description\" content=\"Siop y Bobl beat Blasus (Delicious) and Broccoli to name the shop based on the London People&#8217;s Supermarket featured in a Channel 4 documentary. Deri Reed, the Ethical Chef, was inspired by the volunteer run supermarket and wanted to try it in Cardiff. The project now has support from the Wales Co-operative Centre and over 300 people interested. \u201cThere\u2019s no doubt that the current food system needs improving,\u201d says Gwion Thorpe, project leader. \u201cDespite the growth of farmers\u2019 markets, box [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/10\/11\/siop-y-bobl-cardiffs-peoples-shop\/\" \/>\n<meta property=\"og:site_name\" content=\"alt.cardiff\" \/>\n<meta property=\"article:published_time\" content=\"2011-10-11T11:40:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2011\/10\/food_1_food_small_AH.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"130\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"altcardiff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"altcardiff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/10\/11\/siop-y-bobl-cardiffs-peoples-shop\/\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2011\/10\/11\/siop-y-bobl-cardiffs-peoples-shop\/\",\"name\":\"Siop y Bobl: Cardiff\u2019s People\u2019s Supermarket - 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