{"id":58686,"date":"2021-11-10T19:17:00","date_gmt":"2021-11-10T19:17:00","guid":{"rendered":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/?p=58686"},"modified":"2021-11-16T15:59:02","modified_gmt":"2021-11-16T15:59:02","slug":"new-sustainable-restaurant-focuses-on-fighting-against-food-waste","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/","title":{"rendered":"Cardiff&#8217;s new sustainable restaurant focuses on fighting against food waste"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Kindle restaurant in Sophia Gardens incorporates sustainable practices throughout their business to help reduce food waste, and that&#8217;s only the beginning<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1500\" height=\"750\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1.jpg\" alt=\"\" class=\"wp-image-58808\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1.jpg 1500w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-300x150.jpg 300w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-1024x512.jpg 1024w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-770x385.jpg 770w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-1366x683.jpg 1366w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-585x293.jpg 585w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-1170x585.jpg 1170w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-293x147.jpg 293w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-1400x700.jpg 1400w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><noscript><img decoding=\"async\" width=\"1500\" height=\"750\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1.jpg\" alt=\"\" class=\"wp-image-58808\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1.jpg 1500w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-300x150.jpg 300w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-1024x512.jpg 1024w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-770x385.jpg 770w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-1366x683.jpg 1366w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-585x293.jpg 585w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-1170x585.jpg 1170w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-293x147.jpg 293w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-1-1400x700.jpg 1400w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/noscript><figcaption>Phill Lewis, pictured right in the middle of Kindle&#8217;s garden. (Picture credit: Ashvin Tiwana)<\/figcaption><\/figure>\n\n\n\n<p>Since opening in September, <a href=\"https:\/\/www.kindlecardiff.co.uk\">Kindle<\/a> has been implementing sustainable methods such as recycling, cutting, and saving, to help overcome the issue of food wastage that stems from owning a food business.<\/p>\n\n\n\n<p>Led by the husband and wife team of Phill and Deb Lewis, Kindle puts an emphasis on being a sustainable restaurant, and receives assistance from local farmers, suppliers, and gardeners, among others.<\/p>\n\n\n\n<p>\u201cWe started weighing all our waste, and separately weighing all our food waste, prior to recycling. This helps us constantly monitor, reduce and set ourselves targets to keep on wasting as little as we possibly can,\u201d says Phill Lewis.&nbsp;<\/p>\n\n\n\n<p>He continues, \u201cThrough conversations with our suppliers and where we\u2019re sourcing our food, we\u2019re cutting out completely any waste before it even arrives at Kindle.\u201d<\/p>\n\n\n\n<p>Kindle\u2019s philosophy is that their menu should be 70% vegetarian at all times, and this is done with a bit of help from their small garden, where they grow their own chard, chillies and herbs, to name a few.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"512\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-1024x512.jpg\" alt=\"\" class=\"wp-image-58819\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-1024x512.jpg 1024w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-300x150.jpg 300w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-770x385.jpg 770w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-1366x683.jpg 1366w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-585x293.jpg 585w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-1170x585.jpg 1170w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-293x147.jpg 293w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-1400x700.jpg 1400w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><noscript><img decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-1024x512.jpg\" alt=\"\" class=\"wp-image-58819\" srcset=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-1024x512.jpg 1024w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-300x150.jpg 300w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-770x385.jpg 770w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-1366x683.jpg 1366w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-585x293.jpg 585w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-1170x585.jpg 1170w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-293x147.jpg 293w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2-1400x700.jpg 1400w, https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy-2.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><figcaption>Kindle grows and uses their own vegetables for meals. (Picture credit: Ashvin Tiwana)<\/figcaption><\/figure>\n\n\n\n<p>\u201cEverything\u2019s been planted with a purpose, and we\u2019re saving by using what we can. All of our staff food comes from the garden,\u201d says Phill, who also places Kindle\u2019s vegetable orders from an organic farm in Monmouth.&nbsp;<\/p>\n\n\n\n<p>The restaurant is able to host up to 80 people at a time, priding themselves on the concept of sharing and trying bits of everything.&nbsp;<\/p>\n\n\n\n<p>They serve small plates which not only retains heat through their cooking over fire method, but also naturally reduces food waste, which Phill describes as, \u201cOne of their driving forces.\u201d<\/p>\n\n\n\n<p>According to the <a href=\"https:\/\/gov.wales\/sites\/default\/files\/statistics-and-research\/2020-11\/local-authority-municipal-waste-management-april-2019-march-2020-628.pdf\">report<\/a> on the municipal waste management of local authorities in Wales in 2019-20, organic waste made up 33% of the \u2018organic material\u2019 collected for reuse, recycling, and composting,  which includes food, green (garden) and other compostable waste.&nbsp;This number is higher than plastic, metal, and glass combined. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kindle restaurant in Sophia Gardens incorporates sustainable practices throughout their business to help reduce food waste, and that&#8217;s only the beginning<\/p>\n","protected":false},"author":770,"featured_media":58805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21,162],"tags":[22,4614,4615,7386,1277],"coauthors":[7374],"class_list":["post-58686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-food-home","tag-food-2","tag-food-wastage","tag-food-waste-reduction","tag-kindle","tag-sustainable-business"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New sustainable restaurant Kindle focuses on fighting against food waste<\/title>\n<meta name=\"description\" content=\"Kindle restaurant in Sophia Gardens incorporates sustainable practices throughout their business to help reduce food waste\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New sustainable restaurant Kindle focuses on fighting against food waste\" \/>\n<meta property=\"og:description\" content=\"Kindle restaurant in Sophia Gardens incorporates sustainable practices throughout their business to help reduce food waste\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/\" \/>\n<meta property=\"og:site_name\" content=\"alt.cardiff\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-10T19:17:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-16T15:59:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ashvin Tiwana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ashvin Tiwana\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/\",\"name\":\"New sustainable restaurant Kindle focuses on fighting against food waste\",\"isPartOf\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy.jpg\",\"datePublished\":\"2021-11-10T19:17:00+00:00\",\"dateModified\":\"2021-11-16T15:59:02+00:00\",\"author\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/46a15e574a72694332346bef7af48c78\"},\"description\":\"Kindle restaurant in Sophia Gardens incorporates sustainable practices throughout their business to help reduce food waste\",\"breadcrumb\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/#primaryimage\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy.jpg\",\"contentUrl\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy.jpg\",\"width\":1500,\"height\":750,\"caption\":\"Owner of Kindle, Phill Lewis, pictured in the middle of the restaurant's garden.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cardiff&#8217;s new sustainable restaurant focuses on fighting against food waste\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/\",\"name\":\"alt.cardiff\",\"description\":\"If it\u2019s offbeat and in Cardiff then it\u2019s online here.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/46a15e574a72694332346bef7af48c78\",\"name\":\"Ashvin Tiwana\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/image\/29006c8b4afc7daa639100f512b83d45\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/20c975ca9bce158cf58ec97e2617172ed064b4bb1250387173b3e3411a3098a7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/20c975ca9bce158cf58ec97e2617172ed064b4bb1250387173b3e3411a3098a7?s=96&d=mm&r=g\",\"caption\":\"Ashvin Tiwana\"},\"description\":\"Ashvin Tiwana is a trainee magazine journalist with an interest in all things people, food, travel, and literature.\",\"sameAs\":[\"https:\/\/www.instagram.com\/ashvinjourno\/\",\"https:\/\/www.linkedin.com\/in\/ashvin-tiwana-b51664177\/\"],\"url\":\"https:\/\/cardiffjournalism.co.uk\/altcardiff\/author\/tiwanaas\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"New sustainable restaurant Kindle focuses on fighting against food waste","description":"Kindle restaurant in Sophia Gardens incorporates sustainable practices throughout their business to help reduce food waste","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/","og_locale":"en_GB","og_type":"article","og_title":"New sustainable restaurant Kindle focuses on fighting against food waste","og_description":"Kindle restaurant in Sophia Gardens incorporates sustainable practices throughout their business to help reduce food waste","og_url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/","og_site_name":"alt.cardiff","article_published_time":"2021-11-10T19:17:00+00:00","article_modified_time":"2021-11-16T15:59:02+00:00","og_image":[{"width":1500,"height":750,"url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy.jpg","type":"image\/jpeg"}],"author":"Ashvin Tiwana","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ashvin Tiwana","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/","name":"New sustainable restaurant Kindle focuses on fighting against food waste","isPartOf":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/#primaryimage"},"image":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/#primaryimage"},"thumbnailUrl":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy.jpg","datePublished":"2021-11-10T19:17:00+00:00","dateModified":"2021-11-16T15:59:02+00:00","author":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/46a15e574a72694332346bef7af48c78"},"description":"Kindle restaurant in Sophia Gardens incorporates sustainable practices throughout their business to help reduce food waste","breadcrumb":{"@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/#primaryimage","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy.jpg","contentUrl":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-content\/uploads\/sites\/13\/2021\/11\/Untitled-1-copy.jpg","width":1500,"height":750,"caption":"Owner of Kindle, Phill Lewis, pictured in the middle of the restaurant's garden."},{"@type":"BreadcrumbList","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/2021\/11\/10\/new-sustainable-restaurant-focuses-on-fighting-against-food-waste\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/"},{"@type":"ListItem","position":2,"name":"Cardiff&#8217;s new sustainable restaurant focuses on fighting against food waste"}]},{"@type":"WebSite","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#website","url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/","name":"alt.cardiff","description":"If it\u2019s offbeat and in Cardiff then it\u2019s online here.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/46a15e574a72694332346bef7af48c78","name":"Ashvin Tiwana","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/#\/schema\/person\/image\/29006c8b4afc7daa639100f512b83d45","url":"https:\/\/secure.gravatar.com\/avatar\/20c975ca9bce158cf58ec97e2617172ed064b4bb1250387173b3e3411a3098a7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/20c975ca9bce158cf58ec97e2617172ed064b4bb1250387173b3e3411a3098a7?s=96&d=mm&r=g","caption":"Ashvin Tiwana"},"description":"Ashvin Tiwana is a trainee magazine journalist with an interest in all things people, food, travel, and literature.","sameAs":["https:\/\/www.instagram.com\/ashvinjourno\/","https:\/\/www.linkedin.com\/in\/ashvin-tiwana-b51664177\/"],"url":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/author\/tiwanaas\/"}]}},"_links":{"self":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/58686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/users\/770"}],"replies":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/comments?post=58686"}],"version-history":[{"count":13,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/58686\/revisions"}],"predecessor-version":[{"id":59813,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/58686\/revisions\/59813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/media\/58805"}],"wp:attachment":[{"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/media?parent=58686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/categories?post=58686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/tags?post=58686"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/altcardiff\/wp-json\/wp\/v2\/coauthors?post=58686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}