{"id":12744,"date":"2016-02-18T15:23:59","date_gmt":"2016-02-18T15:23:59","guid":{"rendered":"http:\/\/www.jomec.co.uk\/intercardiff\/?p=12744"},"modified":"2016-02-18T15:23:59","modified_gmt":"2016-02-18T15:23:59","slug":"five-south-east-asian-restaurants-you-cant-miss","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/five-south-east-asian-restaurants-you-cant-miss","title":{"rendered":"The 5 South East Asian restaurants you shouldn&#8217;t miss"},"content":{"rendered":"<h2>We search\u00a0the city to find you the most authentic fare.<\/h2>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">South East Asian cuisine is famous for its rich and exotic taste, courtesy to its indigenous spices. As a student from Indonesia with no culinery talent at recreating the dishes, I often find myself longing for food I am used to. <\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">In bargain, I started visiting places in Cardiff that promise this experience. Below are the top five <\/span><span style=\"font-weight: 400\">restaurants that I found, ones that will satisfy foodies and students from south-east Asia who hope for comfort food.<\/span><\/p>\n<h3><span style=\"font-weight: 400\"><strong>1.<\/strong>\u00a0<a href=\"https:\/\/www.facebook.com\/Wok-ker-Shaker-570139003102173\/\" target=\"_blank\" rel=\"noopener noreferrer\">Wokker Shaker<\/a><\/span><\/h3>\n<figure id=\"attachment_12803\" aria-describedby=\"caption-attachment-12803\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Kampung_Rice.jpg\" rel=\"attachment wp-att-12803\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-12803 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Kampung_Rice.jpg\" alt=\"Wok-ker_Shaker_Kampung_Rice\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Kampung_Rice.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Kampung_Rice-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Kampung_Rice-500x281.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-12803\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-12803 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Kampung_Rice.jpg\" alt=\"Wok-ker_Shaker_Kampung_Rice\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Kampung_Rice.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Kampung_Rice-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Kampung_Rice-500x281.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/a> Steaming Hot Kampung Rice<\/figcaption><\/figure>\n<p>I first visited this restaurant on the recommendation of the old-timers at the university. Apparently, tthey were impressed by the Malaysian chef who creates an authentic Southeast Asian fare. The restaurant is unremarkable on the outside and is quite simple on the inside, with the capacity to accomodate less than 20 people. The kitchen is wide open and visitors may take a look at the cooking process.<\/p>\n<p>I sat down waiting for my Beef Kuey Teow &#8211; flat rice noodles with mild chili and oyster soya sauce.\u00a0With the first bite, I was surprised by the familarity of the taste. The chef was successful not only at recreating the sweet taste of the dish, he had also served it with a generous portion of the noodles and the beef.<\/p>\n<p>I would also recommend Kampung Rice, a spicy Malaysian fried rice with shrimp paste and anchovies. It may look like a regular fried rice but the shrimp paste gives it a distinctly fragrant and rich taste.<\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">Another dish I tried was the Oxtail Soup. Is the name of the dish meant to be taken literally? Certainly. This soup is made of cow\u2019s tail meat cooked with spices such as lime leaves and cherry tomatoes. It had a sour and salty taste, similar to the original. The dish comes with a bowl of rice and chilli paste. You can also ask for the complete set of Oxtail Soup, that comes with rice, chilli paste and scrambled eggs.<\/span><\/p>\n<p><a href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Oxtail_Soup-2.jpg\" rel=\"attachment wp-att-12804\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-12804\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Oxtail_Soup-2.jpg\" alt=\"Wok-ker_Shaker_Oxtail_Soup\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Oxtail_Soup-2.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Oxtail_Soup-2-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Oxtail_Soup-2-500x281.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><noscript><img decoding=\"async\" class=\"alignnone size-full wp-image-12804\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Oxtail_Soup-2.jpg\" alt=\"Wok-ker_Shaker_Oxtail_Soup\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Oxtail_Soup-2.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Oxtail_Soup-2-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Wok-ker_Shaker_Oxtail_Soup-2-500x281.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/a><\/p>\n<p><span style=\"line-height: 1.5\">This restaurant is ranked on the very top for its authenticity, overall great taste and generous portions.<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Price Range<\/strong> : <\/span><span style=\"font-weight: 400\">\u00a3\u00a3<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Opening Times<\/strong> : 12 pm to 11 pm, except Monday.<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>We recommend<\/strong>: Oxtail Soup<\/span><\/p>\n<h3><span style=\"font-weight: 400\"><strong>2.<\/strong>\u00a0<a href=\"http:\/\/www.chillibasilthaifood.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chilli Basil<\/a><\/span><\/h3>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">This was the first Thai restaurant I visited in Cardiff. On my first visit, I ordered basic dishes such as spicy and sour seafood noodle soup and beef pad Thai (fried noodles). The soup was too sour and salty, cooked with generous amount of noodles and fresh prawns. On the other hand, the Beef Pad Thai tasted sweet and though it is a fried dish, it was surprisingly not greasy.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">On my next visit, I ordered Green Papaya Salad with one chili which consists of refreshing sliced green papaya, sliced carrots, cabbage, and fried nuts. The salad leaves you with tingling sour and spicy taste and works good \u00a0as an appetizer. <\/span><\/p>\n<figure id=\"attachment_12813\" aria-describedby=\"caption-attachment-12813\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Green_Papaya_Salad.jpg\" rel=\"attachment wp-att-12813\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-12813 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Green_Papaya_Salad.jpg\" alt=\"Chilli_Basil_Green_Papaya_Salad\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Green_Papaya_Salad.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Green_Papaya_Salad-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Green_Papaya_Salad-500x281.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-12813\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-12813 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Green_Papaya_Salad.jpg\" alt=\"Chilli_Basil_Green_Papaya_Salad\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Green_Papaya_Salad.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Green_Papaya_Salad-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Green_Papaya_Salad-500x281.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/a> Spicy and Fresh Green Papaya Salad<\/figcaption><\/figure>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">On the other hand, the special main dish is the Duck Yellow Curry. Although a little too sweet for my taste, the tender duck meat keeps you wanting for more. You can choose how spicy you want your dishes to be. <\/span><\/p>\n<figure id=\"attachment_12818\" aria-describedby=\"caption-attachment-12818\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Duck_Yellow_Curry.jpg\" rel=\"attachment wp-att-12818\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-12818 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Duck_Yellow_Curry.jpg\" alt=\"Chilli_Basil_Duck_Yellow_Curry\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Duck_Yellow_Curry.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Duck_Yellow_Curry-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Duck_Yellow_Curry-500x281.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-12818\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-12818 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Duck_Yellow_Curry.jpg\" alt=\"Chilli_Basil_Duck_Yellow_Curry\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Duck_Yellow_Curry.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Duck_Yellow_Curry-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Chilli_Basil_Duck_Yellow_Curry-500x281.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/a> The Legit Duck Yellow Curry<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">This restaurant is ranked second for its tasty dishes, especially the special dishes.<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Prices<\/strong>:\u00a0\u00a3\u00a3<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Opening Times<\/strong>: 6-10 PM everyday<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>We recommend:<\/strong> Green Papaya Salad<\/span><\/p>\n<h3><span style=\"font-weight: 400\"><strong>3.<\/strong> <a href=\"https:\/\/www.tripadvisor.co.uk\/Restaurant_Review-g186460-d3546672-Reviews-Cafe_Malaysia-Cardiff_South_Wales_Wales.html\">Caf\u00e9 Malaysia<\/a><\/span><\/h3>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">Although it is a cosy, intimate place to be in, I wasn\u2019t too impressed on my first visit. I tried the two basic dishes: Penang Laksa (noodle in fish broth) and Beef Rendang (slow cooked beef in coconut milk and spices) and found them to be not quite up to the mark. The Penang Laksa tasted too bland and the Beef Rendang was too hard to chew.<\/span><\/p>\n<figure id=\"attachment_12819\" aria-describedby=\"caption-attachment-12819\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_Penang_Laksa_and_Beef_Rendang.jpg\" rel=\"attachment wp-att-12819\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-12819 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_Penang_Laksa_and_Beef_Rendang.jpg\" alt=\"Cafe_Malaysia_Penang_Laksa_and_Beef_Rendang\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_Penang_Laksa_and_Beef_Rendang.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_Penang_Laksa_and_Beef_Rendang-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_Penang_Laksa_and_Beef_Rendang-500x281.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-12819\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-12819 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_Penang_Laksa_and_Beef_Rendang.jpg\" alt=\"Cafe_Malaysia_Penang_Laksa_and_Beef_Rendang\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_Penang_Laksa_and_Beef_Rendang.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_Penang_Laksa_and_Beef_Rendang-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_Penang_Laksa_and_Beef_Rendang-500x281.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/a> A Set of Penang Laksa and Beef Rendang<\/figcaption><\/figure>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">Only on my second visit, I tried Nyonya Chicken Rendang. It was similar to the Rendang I had before but the chicken worked quite well. It was well cooked and had a salty taste.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">Another exquisite dish is King Prawn Okra Sambal, a dish made of prawns fried with okra, shrimp paste and chilies. It was rich and tasty, thanks to the combination of shrimp paste and chilies. It came with some of most \u00a0fresh, best-cooked shrimp that I have eaten in my time at Cardiff.<\/span><\/p>\n<figure id=\"attachment_12821\" aria-describedby=\"caption-attachment-12821\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_King_Prawn_Okra_Sambal.jpg\" rel=\"attachment wp-att-12821\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-12821 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_King_Prawn_Okra_Sambal.jpg\" alt=\"Cafe_Malaysia_King_Prawn_Okra_Sambal\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_King_Prawn_Okra_Sambal.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_King_Prawn_Okra_Sambal-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_King_Prawn_Okra_Sambal-500x281.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-12821\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-12821 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_King_Prawn_Okra_Sambal.jpg\" alt=\"Cafe_Malaysia_King_Prawn_Okra_Sambal\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_King_Prawn_Okra_Sambal.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_King_Prawn_Okra_Sambal-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Cafe_Malaysia_King_Prawn_Okra_Sambal-500x281.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/a> Tasty Detail of King Prawn Okra Sambal<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\"><strong>Price Range<\/strong> : <\/span><span style=\"font-weight: 400\">\u00a3\u00a3\u00a3<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Opening Times:<\/strong> 12 pm to\u00a03 pm\u00a0and 6-10 PM every day, except Sunday<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>We recommend<\/strong>: King Prawn Okra Sambal<\/span><\/p>\n<h3>4.\u00a0<a href=\"http:\/\/www.bangkokcafe.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bangkok Caf\u00e9<\/a><\/h3>\n<figure id=\"attachment_12840\" aria-describedby=\"caption-attachment-12840\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Inside_View.jpg\" rel=\"attachment wp-att-12840\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-12840 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Inside_View.jpg\" alt=\"Bangkok_Cafe_Inside_View\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Inside_View.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Inside_View-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Inside_View-500x281.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-12840\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-12840 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Inside_View.jpg\" alt=\"Bangkok_Cafe_Inside_View\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Inside_View.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Inside_View-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Inside_View-500x281.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/a> Cozy Atmosphere Inside Bangkok Cafe<\/figcaption><\/figure>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">The restaurant looks bright and modern from the outside. Though it can only fit around 20 people, the stylish decor gives it a comfortable feel that makes you want to stay in for hours. I ordered Dom Yam Gung (spicy and sour seafood soup) and Kow Pat Boo (crab meat fried rice). The soup serves as an amazing appetizer. The soup was incredibly spicy because of the orange spices similar to the original soup I had in Thailand.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">On the other hand, Kow Pat Boo, a specialty of the place looked promising, with crab meat fried rice accompanied by a piece of fried crab leg, spicy salty soy sauce, a piece of lime and green papaya salad. The fried crab leg had a good amount of meat and went well with the salty soy sauce. I wouldn\u2019t mind visiting the place again. <\/span><\/p>\n<figure id=\"attachment_12823\" aria-describedby=\"caption-attachment-12823\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Kow_Pat_Boo.jpg\" rel=\"attachment wp-att-12823\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-12823 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Kow_Pat_Boo.jpg\" alt=\"Bangkok_Cafe_Kow_Pat_Boo\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Kow_Pat_Boo.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Kow_Pat_Boo-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Kow_Pat_Boo-500x281.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-12823\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-12823 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Kow_Pat_Boo.jpg\" alt=\"Bangkok_Cafe_Kow_Pat_Boo\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Kow_Pat_Boo.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Kow_Pat_Boo-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Bangkok_Cafe_Kow_Pat_Boo-500x281.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/a> Kow Pat Boo<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\"><strong>Price Range<\/strong> : <\/span><span style=\"font-weight: 400\">\u00a3\u00a3\u00a3\u00a3<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Opening Times<\/strong>: 5 pm to 10 pm<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>We recommend<\/strong>: Kow Pat Boo<\/span><\/p>\n<h3><strong>5.<\/strong>\u00a0<a href=\"http:\/\/www.katiwok.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Katiwok<\/a><\/h3>\n<figure id=\"attachment_12809\" aria-describedby=\"caption-attachment-12809\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Outside_View.jpg\" rel=\"attachment wp-att-12809\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-12809 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Outside_View.jpg\" alt=\"Katiwok_Outside_View\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Outside_View.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Outside_View-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Outside_View-500x281.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-12809\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-12809 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Outside_View.jpg\" alt=\"Katiwok_Outside_View\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Outside_View.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Outside_View-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Outside_View-500x281.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/a> Katiwok Outside View<\/figcaption><\/figure>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">The fusion restaurant is quite colorful to look at. On my first visit, I ordered the Special Chicken and Prawn Fried Rice. My order arrived in take away box even though I was eating it in. The portion was quite big and had a sizeable quantity of meat. But the fried rice didn\u2019t have a distinct taste. It was quite spicy and a little too greasy.<\/span><\/p>\n<figure id=\"attachment_12812\" aria-describedby=\"caption-attachment-12812\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Chicken_and_Prawn_Special_Fried_Rice.jpg\" rel=\"attachment wp-att-12812\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-12812 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Chicken_and_Prawn_Special_Fried_Rice.jpg\" alt=\"Katiwok_Chicken_and_Prawn_Special_Fried_Rice\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Chicken_and_Prawn_Special_Fried_Rice.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Chicken_and_Prawn_Special_Fried_Rice-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Chicken_and_Prawn_Special_Fried_Rice-500x281.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-12812\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-12812 size-full\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Chicken_and_Prawn_Special_Fried_Rice.jpg\" alt=\"Katiwok_Chicken_and_Prawn_Special_Fried_Rice\" width=\"640\" height=\"360\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Chicken_and_Prawn_Special_Fried_Rice.jpg 640w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Chicken_and_Prawn_Special_Fried_Rice-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2016\/02\/Katiwok_Chicken_and_Prawn_Special_Fried_Rice-500x281.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/a> Chicken and Prawn Special Fried Rice<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\"><strong>Prices<\/strong> : <\/span><span style=\"font-weight: 400\">\u00a3\u00a3<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Opening Times:<\/strong> 12 pm to 2.30 pm and 5-10.30 PM on weekdays, 12-11.30 pm on Saturday, and 12- 10.30 on Sunday. Closed on Monday.<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>We recommend:<\/strong> Chicken and Prawn Fried Rice<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your search for rich and spicy fare ends here<\/p>\n","protected":false},"author":359,"featured_media":12823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"coauthors":[],"class_list":["post-12744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-culture"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The 5 South East Asian restaurants you shouldn&#039;t miss - InterCardiff<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 5 South East Asian restaurants you shouldn&#039;t miss - 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