{"id":30765,"date":"2018-03-08T13:19:51","date_gmt":"2018-03-08T13:19:51","guid":{"rendered":"http:\/\/www.jomec.co.uk\/intercardiff\/?p=30765"},"modified":"2020-09-25T10:51:49","modified_gmt":"2020-09-25T09:51:49","slug":"shout-oggie-oggie-oggie-british-pie-week","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/shout-oggie-oggie-oggie-british-pie-week","title":{"rendered":"Shout &#8220;oggie oggie oggie!&#8221; for British Pie Week"},"content":{"rendered":"<h2><span style=\"font-weight: 400\">It\u2019s British Pie Week so why not celebrate with a traditional Welsh oggie?<\/span><\/h2>\n<figure id=\"attachment_30799\" aria-describedby=\"caption-attachment-30799\" style=\"width: 625px\" class=\"wp-caption alignnone\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-30799 size-medium\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2018\/03\/gluten-free-oggie-625x351.jpg\" alt=\"Welsh oggies\" width=\"625\" height=\"351\" \/><figcaption id=\"caption-attachment-30799\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-30799 size-medium\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2018\/03\/gluten-free-oggie-625x351.jpg\" alt=\"Welsh oggies\" width=\"625\" height=\"351\" \/><\/noscript> Oggies, much like the Cornish pasty, are a D-shaped shortcrust pastry containing a rich, meaty filling.<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">You\u2019ve heard of the Cornish pasty, but have you ever heard of the Welsh oggie? Historically a Welsh miners&#8217; lunch, these controversial pastries are a taste of Welsh heritage.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Much like its English counterpart, the oggie is a savoury handheld pie with a buttery shortcrust and rich, meaty filling. Those in Cornwall say the word \u2018oggie\u2019 derives from the Cornish word \u2018Hoggan\u2019 referring to their signature pasty. They claim<\/span><span style=\"font-weight: 400\">\u00a0that the Welsh oggie came later and adopted the name, but references to the oggie can be found dating back as far as 1181, when St David&#8217;s Cathedral was being built.<\/span><\/p>\n<figure id=\"attachment_30798\" aria-describedby=\"caption-attachment-30798\" style=\"width: 625px\" class=\"wp-caption alignnone\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-30798 size-medium\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2018\/03\/Big-pit-625x352.jpg\" alt=\"Big pit national coal museum wales\" width=\"625\" height=\"352\" \/><figcaption id=\"caption-attachment-30798\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-30798 size-medium\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2018\/03\/Big-pit-625x352.jpg\" alt=\"Big pit national coal museum wales\" width=\"625\" height=\"352\" \/><\/noscript> Unable to wash their hands, miners at Big Pit in Torfean, South Wales, would have eaten the filling of their oggies and discarded the crust.\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\">\u00a9<\/a><a href=\"https:\/\/www.flickr.com\/photos\/lodekka\/2329126245\/in\/photolist-4xPo64-4xTAMC-7SYvsS-7SYuZE-6kCNi8-7SVtkM-7SVj5R-7SVmRn-7SYup9-7SVPiX-7SVhUk-7SVspp-7SVmma-7SYGG1-7SYFWw-7SVDh2-7SW152-7SZaK5-7SVGiV-7SZ3GC-2fsHwX-7SVyKB-4kj8Mt-4kj8Mz-4kR9H9-7SVgwF-4zcoV4-4mD5mm-bH1Unp-4zgCkS-bH1Syg-bH1Vsr-7SYAdN-bu78zo-ePkNmo-bH1UTe-668hnG-avgcMR-bH1RzP-7SYw5W-4yrEa7-4zcqPx-6RayW7-9S8wpj-6RaABo-KxxSz-bu74ZE-72sLBd-621i7m-kUEhCd\">Chris Sampson<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">Ariel Carson, a freelance photographer whose father was a chef says, \u201c<\/span><span style=\"font-weight: 400\">He had a few assignments for traditional home-cooked Celtic dishes including oggies. He had never cooked any Welsh dishes or even heard of oggies before. A few of his friends who were retired miners told him about the Oggies that they remembered and sampled his cooking.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400\">Nowadays it\u2019s almost impossible to go to a Welsh rugby match and not hear the chanting of \u2018Oggie oggie oggie!\u2019 Made famous by Welsh comedian Max Boyce in the 1970\u2019s when the chant found its way into rugby after climbing out of the mines. After finishing their lunch miners would through the dust soiled crust over their shoulder and cry \u2018oggie\u2019 to which the reply would come, \u2018Oi!\u2019<\/span><\/p>\n<figure id=\"attachment_30800\" aria-describedby=\"caption-attachment-30800\" style=\"width: 625px\" class=\"wp-caption alignnone\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-30800 size-medium\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2018\/03\/Principality-stadium-625x352.jpg\" alt=\"Principality stadium in cardiff\" width=\"625\" height=\"352\" \/><figcaption id=\"caption-attachment-30800\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-30800 size-medium\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2018\/03\/Principality-stadium-625x352.jpg\" alt=\"Principality stadium in cardiff\" width=\"625\" height=\"352\" \/><\/noscript> Cries of &#8216;oggie oggie oggie!&#8217; are often heard at Welsh rugby matches at the Principality stadium in Cardiff.\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/2.0\/\">\u00a9<\/a><a href=\"https:\/\/www.flickr.com\/photos\/davegriffiths\/33311888101\/in\/photolist-SKE8Li-X8MF5w-fq1wAD-WNywk9-HLYkLw-9hUyMQ-9hUGqL-9hUJME-9hRxLp-9hRv94-ZUXTuM-HVSjgs-YQit3G-Q2RPk8-EzUJso-S1n7tc-WnfC1M-qX7Fi5-WJaAFC-9EiW78-CNVRis-9hUC21-ZUXWox-ZQfJj3-Ewcw9W-CNVRn5-6KKDMz-6KPLfS-CNVSqY-YQiuZY-YQiva7-YQitcE-YQit8b-CNVTou-CNVSJ3-CNVTjG-CNVR5S-YQitKJ-YQitQJ-CNVQWL-YQitym-YQitjU-ZUXTxT-YQitoS-CNVQR5-6KPN39-ZUXTmR-6KPJ9A-6KKFCn-UdAB5o\">Dave Griffiths<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">\u201cWhen he saw his friends guzzling the filling and then chucking the exterior pastry, my father almost had a heart attack. The former miners didn&#8217;t mean to upset him, when they used to eat the Oggies at work they had no access to water and couldn&#8217;t wash their hands before eating. The pastry had a lot of dirt from the mine transferred from handling and was not intended to be eaten,\u201d says Ariel.<\/span><\/p>\n<p>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }<\/p>\n<div class=\"embed-container\"><\/div>\n<p><span style=\"font-weight: 400\">Substituting the beef and swede of a Cornish pasty for lamb and leeks, modern oggies are bursting with traditional Welsh flavours. There are even rumours that original oggies were made half sweet, half savoury, for the ultimate handheld meal.<\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/how-to-make-welsh-cakes-for-st-davids-day\">Learn about another Welsh favourite with this story on Welsh Cakes<\/a>.<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">\u201cMore modern day Oggies tend to be made of more expensive cuts of veal &amp; mutton meat than the original low cost beef and served warm. From what I&#8217;ve seen the savoury Oggies have prevailed in recent times, its very rare to find the old mixed sweet and sour Oggies,\u201d says Ariel.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Debate over which came first might still be hot but one thing is for certain- oggies are delicious!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you ready for British Pie Week? A pastry to rival the Cornish pasty, Welsh oggies offer a taste of our coal mining heritage.<\/p>\n","protected":false},"author":444,"featured_media":30834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[429],"coauthors":[683],"class_list":["post-30765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-culture","tag-rugby"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shout &quot;oggie oggie oggie!&quot; for British Pie Week - InterCardiff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/shout-oggie-oggie-oggie-british-pie-week\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shout &quot;oggie oggie oggie!&quot; for British Pie Week - InterCardiff\" \/>\n<meta property=\"og:description\" content=\"Are you ready for British Pie Week? A pastry to rival the Cornish pasty, Welsh oggies offer a taste of our coal mining heritage.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/shout-oggie-oggie-oggie-british-pie-week\" \/>\n<meta property=\"og:site_name\" content=\"InterCardiff\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-08T13:19:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-25T09:51:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2018\/03\/Gluten-free-oggie-feature-size.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"534\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Owen.L\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Owen.L\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/shout-oggie-oggie-oggie-british-pie-week\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/shout-oggie-oggie-oggie-british-pie-week\",\"name\":\"Shout \\\"oggie oggie oggie!\\\" for British Pie Week - InterCardiff\",\"isPartOf\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/shout-oggie-oggie-oggie-british-pie-week#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/shout-oggie-oggie-oggie-british-pie-week#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2018\/03\/Gluten-free-oggie-feature-size.jpg\",\"datePublished\":\"2018-03-08T13:19:51+00:00\",\"dateModified\":\"2020-09-25T09:51:49+00:00\",\"author\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/#\/schema\/person\/b82dcf86392de332f20393acd5731b70\"},\"breadcrumb\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/shout-oggie-oggie-oggie-british-pie-week#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/shout-oggie-oggie-oggie-british-pie-week\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/shout-oggie-oggie-oggie-british-pie-week#primaryimage\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2018\/03\/Gluten-free-oggie-feature-size.jpg\",\"contentUrl\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2018\/03\/Gluten-free-oggie-feature-size.jpg\",\"width\":950,\"height\":534,\"caption\":\"Welsh oggie\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/shout-oggie-oggie-oggie-british-pie-week#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shout &#8220;oggie oggie oggie!&#8221; 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