{"id":83359,"date":"2024-10-25T13:05:38","date_gmt":"2024-10-25T12:05:38","guid":{"rendered":"https:\/\/cardiffjournalism.co.uk\/intercardiff\/?p=83359"},"modified":"2024-10-25T13:05:40","modified_gmt":"2024-10-25T12:05:40","slug":"biryani-kings-cardiffs-new-haven-for-authentic-indian-cuisine","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/intercardiff\/business-culture\/biryani-kings-cardiffs-new-haven-for-authentic-indian-cuisine","title":{"rendered":"Biryani Kings \u2013 Cardiff\u2019s new haven for authentic Indian cuisine"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-medium-font-size\">Two brothers from Hyderabad, India opened a biryani restaurant last weekend on city road in Cardiff &#8211; from where one of them graduated.<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"563\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S5-1.jpg\" alt=\"\" class=\"wp-image-83412\" style=\"width:770px;height:auto\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S5-1.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S5-1-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S5-1-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S5-1-293x165.jpg 293w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S5-1.jpg\" alt=\"\" class=\"wp-image-83412\" style=\"width:770px;height:auto\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S5-1.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S5-1-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S5-1-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S5-1-293x165.jpg 293w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><figcaption class=\"wp-element-caption\">Ali, 33, proud co-owner of his shop &#8211; &#8216;Biryani Kings&#8217; with his iconic Chicken Tikka Biryani.<\/figcaption><\/figure>\n\n\n\n<p>Set on the bustling City Road in Cardiff, \u2018Biryani Kings\u2019 opened its doors on October 19, 2024, and is already making waves. The shop is run by Ali, a former business management student at Cardiff Metropolitan University, who, at 33, brings years of restaurant experience from his hometown Hyderabad, India. Along with his elder brother, Ali has created a self-funded business with a passion for authentic Indian food, specifically biryani, which he proudly serves at affordable prices without compromising on quality despite the rising rent costs in Cardiff .<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"563\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S7.jpg\" alt=\"\" class=\"wp-image-83445\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S7.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S7-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S7-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S7-293x165.jpg 293w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S7.jpg\" alt=\"\" class=\"wp-image-83445\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S7.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S7-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S7-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S7-293x165.jpg 293w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><figcaption class=\"wp-element-caption\">A happy customer of Biryani Kings &#8211; who is also a teacher at the Cardiff University.<\/figcaption><\/figure>\n\n\n\n<p> The shop operates from 9 a.m. to 11 p.m., attracting a diversity of customers, particularly students from the surrounding areas. &#8220;We focus on delivering authentic Indian biryani and curries at a reasonable price,&#8221; says Ali, emphasising the student-friendly pricing model. The shop has already partnered with Uber Eats to extend its reach.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.ubereats.com\/gb\/store\/biryani-kings\/owU2Ms6xXC-HtVdITLnfew?srsltid=AfmBOopYmVf-OYFsN9gDtFtoJWDXxDx6L8S8rlcIm3OwX2KDNyifRo4B\"><img decoding=\"async\" width=\"1000\" height=\"563\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S3.jpg\" alt=\"International Student at the Biryani Kings.\n\" class=\"wp-image-83397\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S3.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S3-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S3-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S3-293x165.jpg 293w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S3.jpg\" alt=\"International Student at the Biryani Kings.\n\" class=\"wp-image-83397\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S3.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S3-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S3-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S3-293x165.jpg 293w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/a><figcaption class=\"wp-element-caption\">The shop already attracting International Students since its opening.<\/figcaption><\/figure>\n\n\n\n<p>&nbsp;&nbsp;Biryani Kings offers an intimate yet casual dining experience, seating over 20 guests with a focus on takeout. Behind the counter, the kitchen hums with the efforts of four dedicated staff members, while Ali and a colleague manage the front, ensuring smooth customer service.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"563\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S6.jpg\" alt=\"\" class=\"wp-image-83430\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S6.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S6-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S6-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S6-293x165.jpg 293w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S6.jpg\" alt=\"\" class=\"wp-image-83430\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S6.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S6-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S6-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S6-293x165.jpg 293w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><figcaption class=\"wp-element-caption\">Customers enjoying the Food and Service at the newly opened &#8216;Biryani Kings&#8217;.<\/figcaption><\/figure>\n\n\n\n<p>The menu features several varieties of biryani, including the classic\u00a0&#8216;Chicken Dum Biryani&#8217;\u00a0\u00a0\u00a0and hearty lamb curries, both of which Ali is confident will become customer favourites. Complementing these are traditional Indian breakfast items like parathas, along with sweets and tea, bringing a slice of India to Cardiff.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"563\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S8.jpg\" alt=\"\" class=\"wp-image-83554\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S8.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S8-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S8-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S8-293x165.jpg 293w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S8.jpg\" alt=\"\" class=\"wp-image-83554\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S8.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S8-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S8-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S8-293x165.jpg 293w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><figcaption class=\"wp-element-caption\">Different types of curries available at the shop &#8211; including chicken, lamb and vegetarian curries.<\/figcaption><\/figure>\n\n\n\n<p>Freshness is paramount at Biryani Kings. &#8220;We cook fresh food every morning and again before dinner,&#8221; Ali explains, assuring customers that leftovers are never served. Instead, he shares them with neighbouring shops or discard the leftover food.  Ali\u2019s ambition doesn\u2019t stop here. In the short term, he aims to build a loyal customer base, but his long-term goal is clear: &#8220;We want to be the best biryani shop in Cardiff, especially for students.&#8221; <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"563\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S4.jpg\" alt=\"\" class=\"wp-image-83439\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S4.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S4-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S4-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S4-293x165.jpg 293w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S4.jpg\" alt=\"\" class=\"wp-image-83439\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S4.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S4-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S4-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S4-293x165.jpg 293w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><figcaption class=\"wp-element-caption\">Fresh Food being prepared by one of the four chefs inside the kitchen of Biryani Kings.<br> <\/figcaption><\/figure>\n\n\n\n<p>His sell-line is both a promise and an invitation: \u201c\u092c\u093f\u0930\u092f\u093e\u0928\u0940\u00a0\u0915\u0947\u00a0\u0928\u093e\u092e\u092a\u0930\u00a0\u0938\u092c\u00a0\u0916\u093e\u0924\u0947\u00a0\u0939\u0948\u0902\u00a0\u092a\u0941\u0932\u093e\u0935.\u00a0\u0905\u0938\u0932\u00a0\u092c\u093f\u0930\u092f\u093e\u0928\u0940\u00a0\u0916\u093e\u0928\u093e\u00a0\u0939\u0948\u00a0\u0924\u094b\u00a0\u092c\u093f\u0930\u092f\u093e\u0928\u0940\u00a0\u0915\u093f\u0902\u0917\u094d\u0938\u00a0\u0915\u094b\u00a0\u0906\u0913.\u201d (Translation : Everyone eats \u2018Pulao\u2019 in the name of Biryani. If you want to eat real Biryani, then come to \u2018Biryani Kings\u2019) reminding customers where to find the real deal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"563\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S2.jpg\" alt=\"\" class=\"wp-image-83389\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S2.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S2-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S2-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S2-293x165.jpg 293w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S2.jpg\" alt=\"\" class=\"wp-image-83389\" srcset=\"https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S2.jpg 1000w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S2-300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S2-770x434.jpg 770w, https:\/\/cardiffjournalism.co.uk\/intercardiff\/wp-content\/uploads\/sites\/12\/2024\/10\/S2-293x165.jpg 293w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><figcaption class=\"wp-element-caption\">Ali serving fresh Chicken Dum Biryani to customers.<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two brothers from Hyderabad, India opened a biryani restaurant last weekend on city road in Cardiff &#8211; from where one of them graduated<\/p>\n","protected":false},"author":1221,"featured_media":83378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[989,898,771],"coauthors":[1297],"class_list":["post-83359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-culture","tag-food","tag-international-students","tag-secret-cardiff"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - 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