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Food

foraging in the UK

Foraging in the UK: what can you expect as a first time forager?

Atreya Mukerjee·19 May 2022
As spring takes over UK, the hedgerows are blooming with a variety of species that provide free food. How hard...

You are not alone when you enjoy watching people eating

jingqiaoli·15 May 2020
As the booming of the Mukbang industry, what is the audience expecting?

Chinese food is the core of British Chinese self-identity

Qiyuan Wei·18 June 2021
Exploring the link between home cuisine and British-Chinese identity, the two generations of immigrants reveal their different attitudes.

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