How China’s catering industry can survive The COVID-19 Crisis?Xin Wu·14 May 2020Over 70% restaurants in China are severely impacted due to The COVID-19 Crisis. How can the catering industry overcome the difficulties and make a survival?
Chinese food is the core of British Chinese self-identityQiyuan Wei·18 June 2021Exploring the link between home cuisine and British-Chinese identity, the two generations of immigrants reveal their different attitudes.
