1.0The Cardiffianhttps://cardiffjournalism.co.uk/thecardiffiancathyduncanhttps://cardiffjournalism.co.uk/thecardiffian/author/cathyduncan/rich600338<blockquote class="wp-embedded-content" data-secret="aHZIZ95Cxe"><a href="https://cardiffjournalism.co.uk/thecardiffian/2014/02/14/mint-and-mustard/">Warm Welcome at Mint and Mustard</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cardiffjournalism.co.uk/thecardiffian/2014/02/14/mint-and-mustard/embed/#?secret=aHZIZ95Cxe" width="600" height="338" title="“Warm Welcome at Mint and Mustard” — The Cardiffian" data-secret="aHZIZ95Cxe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Mint and Mustard provides a strong offering of modern fusion dishes which draw on the rich culinary traditions of India. The restaurant has developed a reputation for excellence in Cardiff and beyond. The Michelin Bib Gourmands it picked up in 2012 and 2013 are testament to this. Upon arrival we were greeted warmly and our coats were taken to a cloakroom. The décor was modern and stylish, with a pistachio green colour running throughout. The leather-bound menus offered ample variety. […]http://cardiffian.jomec.co.uk/wp-content/uploads/2014/02/MintMustard_3-1024x768.jpg