{"id":14850,"date":"2016-11-15T18:02:07","date_gmt":"2016-11-15T18:02:07","guid":{"rendered":"http:\/\/jomec.co.uk\/thecardiffian\/?p=14850"},"modified":"2016-11-15T18:02:07","modified_gmt":"2016-11-15T18:02:07","slug":"canton-restaurant-time-beef-already-looking-expand","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2016\/11\/15\/canton-restaurant-time-beef-already-looking-expand\/","title":{"rendered":"Canton Time &amp; Beef restaurant is already looking to expand"},"content":{"rendered":"<p><span style=\"font-weight: 400\">A CANTON restaurant is already planning to expand after a successful first few months of business.<\/span><br \/>\n<span style=\"font-weight: 400\">Formerly a coffee shop, Time &amp; Beef on Cowbridge Road East opened in March this year. It serves coffee, gourmet burgers and cocktails. <\/span><br \/>\n<span style=\"font-weight: 400\">Steve Chambers, 38, is the owner of Time &amp; Beef. He said: \u201cWe want to open another restaurant in Cardiff. We aren\u2019t sure of the location yet but we definitely plan to expand soon.\u201d<\/span><br \/>\n<span style=\"font-weight: 400\">During the sporting weekend on November 12-13, many Welsh football and Rugby fans visited the restaurant expecting a bigger venue. \u201cThey just turned up without booking,\u201d said Mr Chambers. \u201cWe couldn\u2019t seat them all\u201d.\u00a0<\/span><br \/>\n<figure id=\"attachment_14854\" aria-describedby=\"caption-attachment-14854\" style=\"width: 300px\" class=\"wp-caption alignright\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-14854\" src=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--300x169.jpg\" alt=\"Worker and customer smile for the camera\" width=\"300\" height=\"169\" srcset=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--1024x576.jpg 1024w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--770x433.jpg 770w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--1536x864.jpg 1536w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--2048x1152.jpg 2048w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--500x281.jpg 500w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--293x165.jpg 293w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--1400x788.jpg 1400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-14854\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-medium wp-image-14854\" src=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--300x169.jpg\" alt=\"Worker and customer smile for the camera\" width=\"300\" height=\"169\" srcset=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--300x169.jpg 300w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--1024x576.jpg 1024w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--770x433.jpg 770w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--1536x864.jpg 1536w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--2048x1152.jpg 2048w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--500x281.jpg 500w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--293x165.jpg 293w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2016\/11\/article-image--1400x788.jpg 1400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript> Customers\u00a0at Time &amp; Beef<\/figcaption><\/figure><br \/>\n<span style=\"font-weight: 400\">Jake Cornford, part of the small seven person team that runs the restaurant, said: \u201cIt was pretty mental. We squeezed in as many people as we could in the afternoon but we turned people away in the evening\u201d.<\/span><br \/>\n<span style=\"font-weight: 400\">The plan to expand follows a successful launch for the restaurant which\u00a0last week was named Best Restaurant in Cardiff at the Cardiff Lifestyle awards. In May, Buzz magazine listed Time and Beef in their top five places to get a cocktail in Cardiff.<\/span><br \/>\n<span style=\"font-weight: 400\">Speaking about the Best Restaurant award, Mr Chambers said: \u201cIt was a massive surprise and really we were just happy to be nominated. This is more of a lifestyle than a job and getting the recognition makes it all worth it.\u201d<\/span><br \/>\n<span style=\"font-weight: 400\">The award was given based on community votes and Eleanor Matthews, a member of the serving team, said: \u201cBeing able to chat with customers is the best thing about Time and Beef. This used to be a coffee shop and I\u2019m glad we\u2019ve kept the community atmosphere.\u201d<\/span><br \/>\n<span style=\"font-weight: 400\">The restaurant runs a \u2018Build your own burger\u2019 menu where it allows customers to select exactly what they want in their burger. This has proven popular with customer Richard Booth saying, \u201cIt was very enjoyable and it was good fun thinking of a name for the burger\u201d.<\/span><br \/>\n<span style=\"font-weight: 400\">Mr Chambers has worked in the restaurant industry for many years. \u201cWe should have more information about the expansion early next year,\u201d he said. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A CANTON restaurant is already planning to expand after a successful first few months of business. Formerly a coffee shop, Time &amp; Beef on Cowbridge Road East opened in March this year. It serves coffee, gourmet burgers and cocktails. Steve Chambers, 38, is the owner of Time &amp; Beef. He said: \u201cWe want to open another restaurant in Cardiff. We aren\u2019t sure of the location yet but we definitely plan to expand soon.\u201d During the sporting weekend on November 12-13, [&hellip;]<\/p>\n","protected":false},"author":248,"featured_media":14888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2246,111,40],"tags":[612,2240,69,1291,2194,922,713,3930],"coauthors":[],"class_list":["post-14850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canton-where-you-live","category-food-and-drink","category-going-out","tag-award","tag-burger","tag-canton","tag-cardiff-2","tag-cocktails","tag-coffee","tag-restaurant","tag-time-and-beef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Canton Time &amp; Beef restaurant is already looking to expand - The Cardiffian<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2016\/11\/15\/canton-restaurant-time-beef-already-looking-expand\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canton Time &amp; Beef restaurant is already looking to expand - The Cardiffian\" \/>\n<meta property=\"og:description\" content=\"A CANTON restaurant is already planning to expand after a successful first few months of business. Formerly a coffee shop, Time &amp; Beef on Cowbridge Road East opened in March this year. It serves coffee, gourmet burgers and cocktails. Steve Chambers, 38, is the owner of Time &amp; Beef. He said: \u201cWe want to open another restaurant in Cardiff. 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