{"id":1527,"date":"2014-02-14T08:21:45","date_gmt":"2014-02-14T08:21:45","guid":{"rendered":"http:\/\/cardiffian.jomec.co.uk\/?p=1527"},"modified":"2014-02-14T08:21:45","modified_gmt":"2014-02-14T08:21:45","slug":"mint-and-mustard","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/","title":{"rendered":"Warm Welcome at Mint and Mustard"},"content":{"rendered":"<p><!--\n\/* Font Definitions *\/ @font-face \t{font-family:\"\uff2d\uff33 \u660e\u671d\"; \tpanose-1:0 0 0 0 0 0 0 0 0 0; \tmso-font-charset:128; \tmso-generic-font-family:roman; \tmso-font-format:other; \tmso-font-pitch:fixed; \tmso-font-signature:1 134676480 16 0 131072 0;} @font-face \t{font-family:\"Cambria Math\"; \tpanose-1:2 4 5 3 5 4 6 3 2 4; \tmso-font-charset:1; \tmso-generic-font-family:roman; \tmso-font-format:other; \tmso-font-pitch:variable; \tmso-font-signature:0 0 0 0 0 0;} @font-face \t{font-family:Cambria; \tpanose-1:2 4 5 3 5 4 6 3 2 4; \tmso-font-charset:0; \tmso-generic-font-family:auto; \tmso-font-pitch:variable; \tmso-font-signature:3 0 0 0 1 0;}  \/* Style Definitions *\/ p.MsoNormal, li.MsoNormal, div.MsoNormal \t{mso-style-unhide:no; \tmso-style-qformat:yes; \tmso-style-parent:\"\"; \tmargin:0cm; \tmargin-bottom:.0001pt; \tmso-pagination:widow-orphan; \tfont-size:12.0pt; \tfont-family:Cambria; \tmso-ascii-font-family:Cambria; \tmso-ascii-theme-font:minor-latin; \tmso-fareast-font-family:\"\uff2d\uff33 \u660e\u671d\"; \tmso-fareast-theme-font:minor-fareast; \tmso-hansi-font-family:Cambria; \tmso-hansi-theme-font:minor-latin; \tmso-bidi-font-family:\"Times New Roman\"; \tmso-bidi-theme-font:minor-bidi;} .MsoChpDefault \t{mso-style-type:export-only; \tmso-default-props:yes; \tfont-family:Cambria; \tmso-ascii-font-family:Cambria; \tmso-ascii-theme-font:minor-latin; \tmso-fareast-font-family:\"\uff2d\uff33 \u660e\u671d\"; \tmso-fareast-theme-font:minor-fareast; \tmso-hansi-font-family:Cambria; \tmso-hansi-theme-font:minor-latin; \tmso-bidi-font-family:\"Times New Roman\"; \tmso-bidi-theme-font:minor-bidi;} @page WordSection1 \t{size:612.0pt 792.0pt; \tmargin:72.0pt 90.0pt 72.0pt 90.0pt; \tmso-header-margin:36.0pt; \tmso-footer-margin:36.0pt; \tmso-paper-source:0;} div.WordSection1 \t{page:WordSection1;}\n--><strong>Mint and Mustard provides a strong offering of modern fusion dishes which draw on the rich culinary traditions of India.<\/strong><br \/>\n<strong><\/strong><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-1528\" alt=\"Mint&amp;Mustard_3\" src=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_3-1024x768.jpg\" width=\"1024\" height=\"768\" \/><noscript><img decoding=\"async\" class=\"alignnone  wp-image-1528\" alt=\"Mint&amp;Mustard_3\" src=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_3-1024x768.jpg\" width=\"1024\" height=\"768\" \/><\/noscript><br \/>\nThe restaurant has developed a reputation for excellence in Cardiff and beyond. The Michelin Bib Gourmands it picked up in 2012 and 2013 are testament to this.<br \/>\nUpon arrival we were greeted warmly and our coats were taken to a cloakroom. The d\u00e9cor was modern and stylish, with a pistachio green colour running throughout.<br \/>\nThe leather-bound menus offered ample variety. A four-course tasting menu is available for \u00a337.50 with steamed basmati rice and traditional breads on the side.<br \/>\n<figure id=\"attachment_1529\" aria-describedby=\"caption-attachment-1529\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-1529 \" alt=\"Mint&amp;Mustard_4\" src=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_4-300x225.jpg\" width=\"300\" height=\"225\" \/><figcaption id=\"caption-attachment-1529\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-1529 \" alt=\"Mint&amp;Mustard_4\" src=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_4-300x225.jpg\" width=\"300\" height=\"225\" \/><\/noscript><\/a> Scallop<\/figcaption><\/figure><br \/>\nBut we decided to plump for our own selections and ordered the Scallop variations and the spice-crusted Welsh lamb tikka to start. They arrived after around ten minutes, which gave us a suitable amount of time to get settled and enjoy our drinks.<br \/>\nOne negative point about the menu would be the continued inclusion of special Christmas dishes despite the fact they were no longer on offer. This seems lax from a restaurant which so prides itself on customer service.<br \/>\nIt was clear from the outset the restaurant takes presentation seriously, as two plump scallops arrived in their individual shells. One was in a lightly curried butter sauce and the other in an orange reduction.<br \/>\nThe spice-crusted lamb tikka came in four bite-size chunks with chutneys daubed on the plate. The meat was amazingly tender and held an incredibly rich flavour.<br \/>\n<figure id=\"attachment_1530\" aria-describedby=\"caption-attachment-1530\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1530 \" alt=\"Mint&amp;Mustard_5\" src=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_5-300x225.jpg\" width=\"300\" height=\"225\" \/><figcaption id=\"caption-attachment-1530\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-medium wp-image-1530 \" alt=\"Mint&amp;Mustard_5\" src=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_5-300x225.jpg\" width=\"300\" height=\"225\" \/><\/noscript><\/a> Spice crusted lamb tikka<\/figcaption><\/figure><br \/>\nThe wait for the main courses stretched on for too long, and we had to prompt the waiter after around half an hour. Thankfully we weren\u2019t disappointed when the food arrived.<br \/>\nWe had ordered the pan-seared sea bass and chicken lababdar. To ensure we were appropriately stuffed we also ordered a pilau rice, lamb naan and aloo jeera.<br \/>\nThe sea bass was served in two small fillets on top of a potato cake . The fish was surrounded by a raw mango curried sauce and fell apart upon touch, emphasising why the dish had won the prestigious Tiffin Cup.<br \/>\nChicken Lababdar is a dish originating from the royal kitchens of the Mughal family. It is served in a thick, rich sauce that is lightly spiced.<br \/>\n<figure id=\"attachment_1532\" aria-describedby=\"caption-attachment-1532\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_7.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-1532 \" alt=\"Mint&amp;Mustard_7\" src=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_7-300x225.jpg\" width=\"300\" height=\"225\" \/><figcaption id=\"caption-attachment-1532\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-1532 \" alt=\"Mint&amp;Mustard_7\" src=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_7-300x225.jpg\" width=\"300\" height=\"225\" \/><\/noscript><\/a> Chicken lababdar<\/figcaption><\/figure><br \/>\nThe curry was extremely tasty and the accompanying rice was fluffy and light. The accompanying Aloo jeera consisted of potatoes tossed in cumin, onions, tomatoes and fresh coriander.<br \/>\nThe lamb naan acted as the perfect meat-filled mop for the remaining sauce. The portion sizes were absolutely perfect, leaving you comfortably full.<br \/>\nThe vegetarian dishes are also exciting, not the same old monotonous choices you would expect elsewhere. Gluten-free options can also be requested.<br \/>\n<figure id=\"attachment_1531\" aria-describedby=\"caption-attachment-1531\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_6.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-1531 \" alt=\"Mint&amp;Mustard_6\" src=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_6-1024x768.jpg\" width=\"300\" height=\"223\" \/><figcaption id=\"caption-attachment-1531\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"wp-image-1531 \" alt=\"Mint&amp;Mustard_6\" src=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_6-1024x768.jpg\" width=\"300\" height=\"223\" \/><\/noscript><\/a> Pan-seared sea bass<\/figcaption><\/figure><br \/>\nIndian cottage cheese steeped in a rich tomato sauce and flavoured with fenugreek offers an exciting alternative.<br \/>\nThe award-winning restaurant even offers a takeaway service. Forget the standard greasy biryani, Mint and Mustard will deliver delicious, aromatic curries straight to your door.<br \/>\nThe bill came to \u00a363.40 for two people, tip not included. For the quality of food this was acceptable but \u00a34.95 for a pint of beer was a bit steep.<br \/>\nThis is high quality Indian food with real care and attention to detail. Mint and Mustard is definitely worth a visit, but be sure to make a reservation at this local favourite.<br \/>\n&nbsp;<\/p>\n<p class=\"MsoNormal\">\n","protected":false},"excerpt":{"rendered":"<p>Mint and Mustard provides a strong offering of modern fusion dishes which draw on the rich culinary traditions of India. The restaurant has developed a reputation for excellence in Cardiff and beyond. The Michelin Bib Gourmands it picked up in 2012 and 2013 are testament to this. Upon arrival we were greeted warmly and our coats were taken to a cloakroom. The d\u00e9cor was modern and stylish, with a pistachio green colour running throughout. The leather-bound menus offered ample variety. [&hellip;]<\/p>\n","protected":false},"author":248,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,14],"tags":[1856],"coauthors":[],"class_list":["post-1527","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","category-longer-reads","tag-restaurant-review-mint-and-mustard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Warm Welcome at Mint and Mustard - The Cardiffian<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Warm Welcome at Mint and Mustard - The Cardiffian\" \/>\n<meta property=\"og:description\" content=\"Mint and Mustard provides a strong offering of modern fusion dishes which draw on the rich culinary traditions of India. The restaurant has developed a reputation for excellence in Cardiff and beyond. The Michelin Bib Gourmands it picked up in 2012 and 2013 are testament to this. Upon arrival we were greeted warmly and our coats were taken to a cloakroom. The d\u00e9cor was modern and stylish, with a pistachio green colour running throughout. The leather-bound menus offered ample variety. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/\" \/>\n<meta property=\"og:site_name\" content=\"The Cardiffian\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-14T08:21:45+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_3-1024x768.jpg\" \/>\n<meta name=\"author\" content=\"cathyduncan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cathyduncan\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cathyduncan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/\",\"name\":\"Warm Welcome at Mint and Mustard - The Cardiffian\",\"isPartOf\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_3-1024x768.jpg\",\"datePublished\":\"2014-02-14T08:21:45+00:00\",\"author\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/#\/schema\/person\/41c76b1e66d8cf6e57cba8550c3772b1\"},\"breadcrumb\":{\"@id\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/#primaryimage\",\"url\":\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_3-1024x768.jpg\",\"contentUrl\":\"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_3-1024x768.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Warm Welcome at Mint and Mustard\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/#website\",\"url\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/\",\"name\":\"The Cardiffian\",\"description\":\"Just another JOMEC Sites Network site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/#\/schema\/person\/41c76b1e66d8cf6e57cba8550c3772b1\",\"name\":\"cathyduncan\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/#\/schema\/person\/image\/d4d0895f6e1f7ccb86d04236a870a18b\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7cd1b1b63598c25c15d3e0d390366ec2ba1c99865b1a23c34339be8c5c396a81?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7cd1b1b63598c25c15d3e0d390366ec2ba1c99865b1a23c34339be8c5c396a81?s=96&d=mm&r=g\",\"caption\":\"cathyduncan\"},\"description\":\"Lecturer, Cardiff University News Journalism MA. Bristolian based in Cardiff but Swansea Til I Die.\",\"sameAs\":[\"https:\/\/www.cardiff.ac.uk\/people\/view\/381934-duncan-cathy\",\"https:\/\/uk.linkedin.com\/in\/cathy-duncan-6b91459\",\"https:\/\/x.com\/cathyduncan\"],\"url\":\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/author\/cathyduncan\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Warm Welcome at Mint and Mustard - The Cardiffian","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/","og_locale":"en_GB","og_type":"article","og_title":"Warm Welcome at Mint and Mustard - The Cardiffian","og_description":"Mint and Mustard provides a strong offering of modern fusion dishes which draw on the rich culinary traditions of India. The restaurant has developed a reputation for excellence in Cardiff and beyond. The Michelin Bib Gourmands it picked up in 2012 and 2013 are testament to this. Upon arrival we were greeted warmly and our coats were taken to a cloakroom. The d\u00e9cor was modern and stylish, with a pistachio green colour running throughout. The leather-bound menus offered ample variety. [&hellip;]","og_url":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/","og_site_name":"The Cardiffian","article_published_time":"2014-02-14T08:21:45+00:00","og_image":[{"url":"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_3-1024x768.jpg","type":"","width":"","height":""}],"author":"cathyduncan","twitter_card":"summary_large_image","twitter_creator":"@cathyduncan","twitter_misc":{"Written by":"cathyduncan","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/","url":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/","name":"Warm Welcome at Mint and Mustard - The Cardiffian","isPartOf":{"@id":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/#primaryimage"},"image":{"@id":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/#primaryimage"},"thumbnailUrl":"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_3-1024x768.jpg","datePublished":"2014-02-14T08:21:45+00:00","author":{"@id":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/#\/schema\/person\/41c76b1e66d8cf6e57cba8550c3772b1"},"breadcrumb":{"@id":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/#primaryimage","url":"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_3-1024x768.jpg","contentUrl":"http:\/\/cardiffian.jomec.co.uk\/wp-content\/uploads\/2014\/02\/MintMustard_3-1024x768.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2014\/02\/14\/mint-and-mustard\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/"},{"@type":"ListItem","position":2,"name":"Warm Welcome at Mint and Mustard"}]},{"@type":"WebSite","@id":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/#website","url":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/","name":"The Cardiffian","description":"Just another JOMEC Sites Network site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/#\/schema\/person\/41c76b1e66d8cf6e57cba8550c3772b1","name":"cathyduncan","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/#\/schema\/person\/image\/d4d0895f6e1f7ccb86d04236a870a18b","url":"https:\/\/secure.gravatar.com\/avatar\/7cd1b1b63598c25c15d3e0d390366ec2ba1c99865b1a23c34339be8c5c396a81?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7cd1b1b63598c25c15d3e0d390366ec2ba1c99865b1a23c34339be8c5c396a81?s=96&d=mm&r=g","caption":"cathyduncan"},"description":"Lecturer, Cardiff University News Journalism MA. Bristolian based in Cardiff but Swansea Til I Die.","sameAs":["https:\/\/www.cardiff.ac.uk\/people\/view\/381934-duncan-cathy","https:\/\/uk.linkedin.com\/in\/cathy-duncan-6b91459","https:\/\/x.com\/cathyduncan"],"url":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/author\/cathyduncan\/"}]}},"_links":{"self":[{"href":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-json\/wp\/v2\/posts\/1527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-json\/wp\/v2\/users\/248"}],"replies":[{"embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-json\/wp\/v2\/comments?post=1527"}],"version-history":[{"count":0,"href":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-json\/wp\/v2\/posts\/1527\/revisions"}],"wp:attachment":[{"href":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-json\/wp\/v2\/media?parent=1527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-json\/wp\/v2\/categories?post=1527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-json\/wp\/v2\/tags?post=1527"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-json\/wp\/v2\/coauthors?post=1527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}