{"id":64738,"date":"2022-03-18T12:12:25","date_gmt":"2022-03-18T12:12:25","guid":{"rendered":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/?p=64738"},"modified":"2022-06-24T14:08:09","modified_gmt":"2022-06-24T13:08:09","slug":"cardiff-is-going-for-gold-when-it-comes-to-sustainable-food","status":"publish","type":"post","link":"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/2022\/03\/18\/cardiff-is-going-for-gold-when-it-comes-to-sustainable-food\/","title":{"rendered":"Cardiff is going for gold when it comes to sustainable food"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">New campaign encourages people to buy more local produce to help the city&#8217;s economy<\/h4>\n\n\n\n<p>A NEW campaign to encourage people to buy more local produce has been launched to help Cardiff achieve Gold Sustainable Food Places status.<\/p>\n\n\n\n<p>Food Cardiff is a city-wide partnership made up of more than 200 individuals and organisations. It was established in 2014&nbsp;as one of the founding Sustainable Food Places in the UK.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"688\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-1024x688.jpeg\" alt=\"\" class=\"wp-image-64742\" srcset=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-1024x688.jpeg 1024w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-300x201.jpeg 300w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-770x517.jpeg 770w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-293x197.jpeg 293w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-1400x940.jpeg 1400w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53.jpeg 1489w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><noscript><img decoding=\"async\" width=\"1024\" height=\"688\" src=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-1024x688.jpeg\" alt=\"\" class=\"wp-image-64742\" srcset=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-1024x688.jpeg 1024w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-300x201.jpeg 300w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-770x517.jpeg 770w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-293x197.jpeg 293w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53-1400x940.jpeg 1400w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/1A5FA4F8-3C18-4FEE-B84E-B6CE1E5CBB53.jpeg 1489w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><figcaption><strong>Riverside Market.<\/strong> Credit: handout<\/figcaption><\/figure>\n\n\n\n<p>In 2021, Cardiff achieved Silver Sustainable Food Places status, becoming the first place in Wales and one of only six places in the UK to achieve title.&nbsp;But now the city wants to achieve gold status by 2024.<\/p>\n\n\n\n<p>Cambridge, Middlesbrough; the Greater London Authority; Bristol and Brighton &amp; Hove also received the silver award.&nbsp;<\/p>\n\n\n\n<p>\u201cFood Cardiff believes that the food we eat has a huge impact on life in Cardiff \u2013 not just on people\u2019s health, but on communities and businesses, farmers and food producers, and the environment too.<\/p>\n\n\n\n<p>&#8220;Good food creates strong, healthy, resilient communities which thrive,\u201d said Pearl Costello, Food Cardiff\u2019s Sustainable Food Places coordinator.<\/p>\n\n\n\n<p>\u201cWe are so excited to launch this campaign to give every single person \u2013 and organisation \u2013 in Cardiff a chance to make a pledge and help Cardiff to become one of the most sustainable cities in the UK.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-1024x576.jpeg\" alt=\"\" class=\"wp-image-64744\" srcset=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-1024x576.jpeg 1024w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-300x169.jpeg 300w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-770x433.jpeg 770w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-1536x864.jpeg 1536w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-293x165.jpeg 293w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-1400x788.jpeg 1400w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9.jpeg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-1024x576.jpeg\" alt=\"\" class=\"wp-image-64744\" srcset=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-1024x576.jpeg 1024w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-300x169.jpeg 300w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-770x433.jpeg 770w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-1536x864.jpeg 1536w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-293x165.jpeg 293w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9-1400x788.jpeg 1400w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/2AEA05EC-781F-43BE-8073-CBDAFF3F16F9.jpeg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><figcaption>Credit: Handout <\/figcaption><\/figure>\n\n\n\n<p>Riverside Farmers\u2019 Market brings more local produce on to Cardiff\u2019s food scene. It was founded by Steve Garret 23 years ago, and has since expanded with markets in Rhiwbana, Roath and Riverside.\u00a0<\/p>\n\n\n\n<p>&#8220;All of the products will be produced in Wales. It\u2019s making it possible for these brilliant producers to make a living and means that the customer is receiving fresh food that is at its best.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"540\" loading=\"lazy\" src=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/831124EA-6E49-4645-A291-C87FAE5A6157.jpeg\" alt=\"\" class=\"wp-image-64743\" srcset=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/831124EA-6E49-4645-A291-C87FAE5A6157.jpeg 960w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/831124EA-6E49-4645-A291-C87FAE5A6157-300x169.jpeg 300w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/831124EA-6E49-4645-A291-C87FAE5A6157-770x433.jpeg 770w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/831124EA-6E49-4645-A291-C87FAE5A6157-293x165.jpeg 293w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><noscript><img decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/831124EA-6E49-4645-A291-C87FAE5A6157.jpeg\" alt=\"\" class=\"wp-image-64743\" srcset=\"https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/831124EA-6E49-4645-A291-C87FAE5A6157.jpeg 960w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/831124EA-6E49-4645-A291-C87FAE5A6157-300x169.jpeg 300w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/831124EA-6E49-4645-A291-C87FAE5A6157-770x433.jpeg 770w, https:\/\/cardiffjournalism.co.uk\/thecardiffian\/wp-content\/uploads\/sites\/9\/2022\/03\/831124EA-6E49-4645-A291-C87FAE5A6157-293x165.jpeg 293w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/noscript><figcaption>Credit: Handout <\/figcaption><\/figure>\n\n\n\n<p>Eve Dzilna, 34, grows food from scratch at her allotment in Birchgrove.<\/p>\n\n\n\n<p>\u201cA lot of what I do and how I do it is to ensure I\u2019m not disturbing the ecosystem, but contributing and enriching it. And in the summer months, I don\u2019t even need to go to the greengrocers.<\/p>\n\n\n\n<p>\u201cI think it\u2019s great that Food Cardiff is encouraging people to think about sustainable food habits. They encourage using more leftovers to reduce food waste, cooking from scratch, buying local and having less takeaways. <\/p>\n\n\n\n<p>&#8220;I think sustainable food goes hand in hand with healthy and tasty meals, so even for those who are indifferent to environmental impact, sustainable food can mean a healthier lifestyle overall.\u201d\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe class=\"zeen-lazy-load-base zeen-lazy-load\" title=\"Food Cardiff is going for gold when it comes to sustainable food\" width=\"1200\" height=\"675\" src=\"about:blank\" data-lazy-src=\"https:\/\/www.youtube.com\/embed\/04qDVZsJ-Rc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><noscript><iframe title=\"Food Cardiff is going for gold when it 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economy<\/p>\n","protected":false},"author":745,"featured_media":64740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,72],"tags":[1291,8015,3366,339],"coauthors":[7304],"class_list":["post-64738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-riverside-where-you-live","tag-cardiff-2","tag-food-cardiff","tag-riverside-market","tag-wales"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cardiff is going for gold when it comes to sustainable food - The Cardiffian<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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