Combine this year’s British Pie Week with the end of the Leek season by making this hearty chicken pie
Month: February 2020
We all want to save money where we can and a great place to start is with your food shop, so get thrifty and start saving
This 5-step recipe bakes a delicious sweet treat that’s a staple for households celebrating the patron saint of Wales
These small eco investments will help you on your thrifty journey while reducing your carbon footprint
Pancake Day is arguably one of our favourite holidays, so get creative and use up the ingredients in your cupboards
Want to shop more seasonally this March? Download our free shopping list for inspiration
We all love a freebie. Download and fill in our free blank recipe cards with your favourite Thrifty Eats recipes
Use up your leftover bananas and get your sweet fix with these simple, healthy and delicious banana and oat cookies
Make a delicious and filling on-the-go breakfast the night before with this cheap, healthy, quick and easy recipe which may become a staple
For the caffeine lovers among us, throwing away the grounds after a cup of coffee can feel like a waste. Never fear, there is a way to waste not and want not
As plant-based alternatives are becoming increasingly popular, we explore what plant-based milk is best for the planet and your pocket
Affordable and environmentally responsible foods that still pack enough protein to fuel your workouts? Of course, where have you bean?