Local chef aims to make street food popular in Cardiff
Ethical Chef serving street food at Cardiff's Riverside Market
Street food is a phenomenon in London but Cardiff has not discovered the delights of home-cooked, affordable food being available on the streets until now, says a Cardiff chef.
Ethical Chef, a catering company which can be found on Cardiff’s Riverside Market every Sunday was established by Deri Reed in 2010 and will be trading in The Cardiff Street Food Festival on 17 November.
At the forefront of vegetarian street food, Ethical Chef is delighted to have been chosen to get involved in the festival and are preparing to surprise Cardiff with the delights of eating quality food on the street.
Deri said, “Our aim is to bring new cuisines to the people and more importantly, to bring the excitement of street food to the City of Cardiff.”