The award-winning chef behind Purple Poppadom will delight foodies with an exciting pop-up restaurant at Ten Maryport Café.
As part of his ‘Poppupadom’, Chef Anand George will dish out a two-course street food menu at the café in Roath Park from 4-5 and 11-12 December.
![The main course will be served in a thaali, which is a traditional platter of little, portioned servings of various dishes from across India.](https://cardiffjournalism.co.uk/altcardiff/wp-content/uploads/sites/13/2015/12/rz_DSC_2057.jpg)
Since its opening in 2011, Purple Poppadom has won the hearts and tastebuds of Cardiffians with the chef’s distinct nouvelle Indian fare.
“I love bringing my cuisine to pop-up restaurants across Wales,” says ChefGeorge, one of the first to bring the concept of pop-ups to Wales. “I look forward to working with the team at Ten Maryport again to present a unique culinary event at this lovely venue,” he adds.
![Chef Anand George, the pioneer of ‘nouvelle Indian cuisine’ has previously won the South Asian Chef of the Year Award from SACCUK.](https://cardiffjournalism.co.uk/altcardiff/wp-content/uploads/sites/13/2015/12/rz_rs070413george-9.jpg)
The culinary connoisseur will put a stylish twist on regional Indian street-food with a starter and little bowls of tapas that reflect the varying tastes and textures of his homeland.