Flowerhorn Brewery’s eco-friendly canine treats will be made from the leftover grains from brewing beer that would otherwise be thrown away
This issue highlights a universal credit system failing its claimants in South Wales. Plus an interview with Aoife Doherty about her new sustainable stationery business
This magazine focuses on how we can create a new cycle of reworking, rewearing and restyling our wardrobes to stop fast fashion brands thriving.
A month after its grand opening, Canton's beloved market has become home to several sustainable independent businesses
Aoife Doherty entered the turbulent 2020 job market after graduating, deciding that was the moment to shape her own future
A network of local gardeners is digging its way to a more community-focused future by cultivating organic kitchen gardens in communal gardening allotments
Zero-waste shop Ripple Living is urging people to reduce their single-use packaging this Christmas after its recent refurbishments
The focus on sustainability and the uniqueness of the business could help us to win at the ceremony, says the operations manager
Picked and carved pumpkin lanterns can be repurposed into meals, bird food or nutrients for the soil, according to pumpkin patch owner
This issue explores how craft has protected Wales' mental health during the pandemic. We also talk to a local witch about starting a craft business during lockdown, and meet the artist behind some colourful graffiti in Cardiff.