Award winning chef to open a new restaurant in Cardiff’s city centre.
The Dead Canary wins best bar at the Welsh Hospitality Awards, as Mixer magazine delves into the city’s rising independent cocktail scene
Meat and Greek brings a taste of tradition to Street Food Cardiff
Food Cardiff triple their chances at the Sustain Wales Awards
Possible issues relating to carrier bag re-use are up for discussion in the coming weeks Potential cross-contamination issues surrounding the...
Cegin Burlington will host their second fine dining pop up at the Milk and Sugar cafe in the Old Library, on Thursday November 30
Thibault Courtoisier won Bake Off: The Professionals in the first lockdown. Since then, he has started his own plant-based patisserie business in Cardiff
The Secret Garden actively helping local businesses and reducing food waste
With the drinking season underway one bartender in Cardiff is on a mission to improve our attitude to alcohol