Brains will expand next year by installing an experimental brewery Cardiff pubs will have to print new drinks menus as...
The Dead Canary wins best bar at the Welsh Hospitality Awards, as Mixer magazine delves into the city’s rising independent cocktail scene
St Fagans reveals the benefits of eating like a Celt In a time when food prices are rapidly increasing, and...
Cardiff hosts Red Hot World Buffet’s first livedessert station Live cooking is becoming commonplace in modern buffets but one Cardiff...
A gateway to a more skilled, delicious and sustainable way of life Green City Event hosts their Secret Squirrel Supper...
Make cheese with Mel Rogers and enjoy a party snacks demo with Helen Wilson at this years Welsh Vegan Winterfest
Local ales and large corporate beers are both prioritised in new pub, Head of Steam, with the continuation of the popularity of craft beer
Whether you're a grazer or an occasional nibbler, be inspired by a new luxury snacking magazine which launches today
With the drinking season underway one bartender in Cardiff is on a mission to improve our attitude to alcohol