Cup of joe on the go
Want to know how to get your caffeine fix while far away from your favourite coffee shop? You may think that getting a good, hot cup of java is off-limits in the wilderness, but three brewing experts are here to say you don’t have to go without. GORP consults these coffee aficionados to give you the lowdown on making your favourite brew wherever you are.
1. Be keen with your beans
“My top tip is simple – make sure to grind your beans before you go,” advises Caitlin from The Wildcat, a vegan cafe in Fort William, in the Scottish Highlands. Leaving the grinder at home and packing your coffee in a resealable bag will save you both time and space when on the trails.
2. Pressed for time
Owen from Cardiff’s Hard Lines Coffee recommends an Aeropress Go: a simple and lightweight plunge brewer. Carefully pour your coffee grounds into the chamber, fill with water, stir, and leave to brew before plunging your fresh coffee into the cup. The handy Aeropress can be stored in its mug, making it your most space-efficient brewing option.
3. Take the plunge
“A cafetiere is the easiest to use with any type of stove and would be quite cheap for those starting out,” says Caitlin. Also, the cafetiere is more readily available than the Aeropress Go’s patented design.
4. Simmer down
When on the go, a portable stove is a must. Rory from Cardiff cafe Ffloc recommends either an APG or a Jetboil stove; both are small enough to carry on your travels. As an avid camper himself, Rory suggests a steel cup to boil your water in, which can double up as your coffee mug. Be sure to bring a water bottle, too.
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