Vegan baking workshop aims to help educate beginner bakers on how to create delicious goods and recipes from the comfort of their own home
Top Cardiff venue cancels Beaujolais Nouveau Day event The Norwegian Church has cancelled its plans to celebrate Beaujolais Nouveau Day on...
How can all of Wales replicate Cardiff’s restaurant successes?
New study examines growing concerns over food security and safety
Kemi’s boss talks taking over the family business and the joys of going with the flow
A collective of groups has gathered at the Hayes Market to promote their anti-consumerism message and share vegan food
Cardiff’s very own chickpea connoisseur on the secrets of setting up a successful falafel business.
After decades of neglect, laver seaweed returns to Welsh plates as a foodie favourite
Inyamat is hosting a pop-up in Cardiff to celebrate Black History Month and raise awareness of the continent’s diverse cuisine