Francesca Keirle opened Geshmak Bistro earlier this year, but has fears for its future during the current economic climate.
Daragon Talent has been recognised for its mission to connect
graduates to Wales, but concerns remain about young talent continuing to pursue jobs elsewhere
Alessandro Calliva discusses adjusting to life after the Covid-19 pandemic. He touches on his business, mental health and his plans for the future
Street food chef Franco Scarpetta shares his journey from living on a farm in southern Italy to opening his stall in Cardiff Market
Owner of Rhostio Speciality Coffee, Tunahan Kirktepeli, says his restrictions upon laptop users have created a multi-purpose space for all the community
Local organisation Burum collective uses a creative approach to try and increase union representation in one of the most precarious industries for workers
On the 30th anniversary of Cardiff’s Christmas market the cost-of-living crisis is creating challenges for local stall owners
Ffloc of Cowbridge Road celebrate their first anniversary by partnering with local brewery Crafty Devil, adding more local produce to the community-minded eatery
Cardiff Christmas market, a crowd-puller in its first week with a growing demand for locally-produced products
Handbag designer Moray Luke thought her start-up company wouldn't survive the pandemic, but it did thanks to the help of others