Their signature pain suisse is made from chocolate dough, chocolate crème and topped with chocolate crémeux
The business hopes the low prices will encourage more people to go plant-based at lunch-time
Bosses of shops and restaurants share how they have weathered the January blues
MANY businesses faced teething problems when adapting to remote working last year, but for Michaela Breeze MBE this was true in more ways than one.
MORE than 80% of independent hospitality businesses in Wales fear for their futures because of inadequate government funding, according to a survey by the Welsh Independent Restaurant Collective (WIRC).
City water taxi firms have shut down until repairs are carried out – costing firms thousands during the Six Nations...
SMALL business owners in Cardiff claim they are struggling to stay afloat after a Nisa store closed its front doors...
