Thibault Courtoisier won Bake Off: The Professionals in the first lockdown. Since then, he has started his own plant-based patisserie business in Cardiff
The growth in veganism quadrupled over the span of four years, but Wally’s Delicatessen is in no hurry to explore dairy-free alternatives.
A new cafe is on the cards for South Cardiff this autumn. Why vegan, why now and how is this one unique?
Sole vegan restaurant has survived its first year of business, but what's next?
Local vegans run to raise money for Tower Hill animal sanctuary